Coffee & Tea

Flavorah Concentrates for Coffee and Tea

Flavorah concentrates offer a clean, sugar-free way to add custom flavors to coffee and tea. Unlike flavored syrups that add sweetness and calories, Flavorah lets you control flavor and sweetness independently. The water-soluble formula dissolves instantly in hot or iced beverages with no residue or separation.

Recommended Usage Rates

• Direct to cup: 1-3 drops per 8oz cup of coffee or tea
• Flavored syrup base: 0.5-1.5% in simple syrup (typical 1.0%)
• Cold brew concentrate: 0.125-0.5% (typical 0.25%)
• Brewed tea: 0.125-0.5% (typical 0.25%)

Technique

For the simplest approach, add drops directly to your brewed coffee or tea and stir. For a cafe-style experience, create a flavored simple syrup by dissolving sugar in equal parts water, then adding Flavorah at 1-1.5%. This syrup can be stored and dispensed as needed. For iced drinks, add concentrate to the liquid before adding ice for best distribution.

Recipe Ideas

• Vanilla latte: add Flavorah Vanilla Custard at 2 drops to a freshly pulled espresso with steamed milk
• Hazelnut cold brew: add Flavorah Hazelnut at 2 drops per 8oz of cold brew concentrate
• Chai enhancement: add Flavorah Cinnamon at 1 drop to brewed chai for deeper spice character
• Peach iced tea: add Flavorah Peach at 2 drops per 8oz of iced black tea

Creating flavored syrups gives you the most versatile option for daily use. A single batch lasts weeks when refrigerated.