Avocado Type

Flavor Profile

Flavorah Avocado delivers an authentic, creamy avocado experience with subtle grassy undertones and rich, buttery character. The aroma presents fresh Hass avocado with delicate vegetal notes and natural creaminess.

Opening notes reveal smooth, mild avocado with clean green character and subtle nuttiness. The body develops into rich, creamy territory with the distinctive buttery mouthfeel of perfectly ripe fruit. The finish is clean and fresh, leaving pleasant creamy richness without overwhelming vegetal notes.

This is a delicate, low-intensity flavor that provides authentic avocado character for specialty applications. The realistic profile makes it ideal for smoothie bases, unique desserts, and savory-sweet crossover profiles.

Complementary Flavors

Flavorah Avocado pairs beautifully with tropical fruits, citrus, and cream bases. Its mild character allows other flavors to shine while adding unique creamy depth.

• Flavorah Mango: 1:2 for tropical smoothie base
• Flavorah Lemon: 5:1 for bright avocado-citrus
• Flavorah Coconut: 1:1 for creamy tropical blend
• Flavorah Cream: 2:1 for enhanced creaminess
• Flavorah Banana: 1:1 for green smoothie profiles

Recipe Concepts

Create authentic avocado smoothie by combining with Flavorah Banana and tropical fruits. For Mexican-inspired sweet applications, blend with lime and cream. Works in unique ice cream and frozen dessert applications.

Mixing Notes

The delicate flavor requires higher percentages than typical Flavorah products. Pairs naturally with tropical and citrus profiles. Avoid overwhelming with strong flavors that mask the subtle avocado character.

Beverage Applications

For avocado smoothies, add 0.5-0.8% to blended base for authentic creamy character. The buttery richness enhances smoothie body beautifully. For avocado shakes, add 0.4-0.6% with other ingredients.

Unique cocktail applications use 3-5 drops per 100ml for creamy, tropical-inspired drinks.

• Smoothies: 0.5-0.8% of base
• Shakes: 0.4-0.6% blended
• Tropical cocktails: 3-5 drops per 100ml

Dairy and Frozen

For avocado ice cream, add 0.5-0.8% to base before churning. The natural creaminess creates exceptionally smooth frozen desserts. For yogurt parfaits with tropical flair, fold in 0.3-0.5%.

• Ice cream: 0.5-0.8% of base
• Frozen yogurt: 0.4-0.6% before churning
• ice-pops: 0.4-0.6% in mixture

Confectionery Applications

For unique avocado truffles and creamy confections, add 0.3-0.5% to the mixture. Creates sophisticated, unexpected dessert profiles.

Baking Applications

For avocado-based cakes and brownies, add 0.4-0.6% by weight with wet ingredients. The creamy character enhances moisture and richness in baked goods.

Usage Notes

Flavorah Avocado requires higher percentages than most Flavorah products due to its delicate character. Start at less than 0.5% and adjust upward for desired intensity.

ALLERGENS

• No Allergens

SENSITIZERS

• No Sensitizers

SAFETY INFORMATION

Flavorah^® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

• Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
• Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
• Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.