Vanilla Custard

Flavorah^® Product Description:

Liquid vanilla custard flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%

FLV Vanilla Custard Tasting Notes:

Vanilla Custard flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. There is nothing boring about vanilla. Heck, if vanilla custard was a person, this one would be a ninja. It can do everything: blend with coffee, fruit, mints or it alone. We prefer a touch of fruit (fruit ninja), but some people just like the soft, rich taste of vanilla custard and leave it as is. It is an open canvas for your mixing mastery, and an essential part of every juice makers library of flavors. *This flavor may contain traces of acetoin. See our Safety Page for more information. Highly Concentrated Flavoring for mixing at 1 – 5% solution Makes approximately 300ml of Contains zero nicotine GRAS listed food grade flavoring Non-Flavoring ingredients: Propylene Glycol and Ethyl Alcohol

All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Vanilla Custard flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Vanilla Custard flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Vanilla Custard flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Flavor Profile

Flavorah Vanilla Custard delivers an authentic thick eggy custard experience with classic dessert character and rich vanilla depth. The aroma presents vanilla custard — rich, eggy, and inviting with that distinctive classic custard warmth.

Opening notes reveal rich custard with immediate eggy presence and vanilla depth. The body develops into thick territory with custard richness and creamy character. The finish is rich and satisfying, leaving pleasant vanilla custard character.

This is an essential, medium-intensity custard rated 8/10 that captures classic vanilla custard authenticity. The thick-eggy profile makes it ideal for custard bases, fruit pairings, and anywhere genuine custard is essential.

Complementary Flavors

Flavorah Vanilla Custard pairs beautifully with bakery, fruits, and vanilla. Its custard character creates outstanding dessert profiles.

Flavorah Strawberry: 2:1 for strawberry custard
Flavorah Banana: 2:1 for banana custard
Flavorah Vanilla Bean: 3:1 for enhanced vanilla
Flavorah Cookie: 2:1 for custard cookie
Flavorah Pie Crust: 2:1 for custard pie

Recipe Concepts

Create fruit custard by combining with any fruit. For enhanced vanilla, add Flavorah Vanilla Bean. Works as custard base in dessert applications.

Mixing Notes

The thick eggy character is classic. Rich and creamy. Pairs with fruits for variety. Best in custard and dessert applications.

Baking Applications

For custard desserts, add 0.4-0.6% by weight with wet ingredients. Creates authentic custard bakery.

Custard pie: 0.4-0.6% in filling
Custard tarts: 0.4-0.6% in mixture
Baked custard: 0.4-0.6% in base

Beverage Applications

For custard drinks, add 0.4-0.6% to dairy base. Creates rich beverages.

Custard latte: 0.4-0.6% in coffee

Dairy and Frozen

For custard ice cream, add 0.5-0.75% to base before churning. Creates rich frozen custard.

Confectionery Applications

For custard candy, add 0.5-0.7% to cooled mixture.

Usage Notes

Flavorah concentrates are highly potent. Start at less than 0.75% and adjust. The eggy character is authentic.

ALLERGENS

No Allergens

SENSITIZERS

No Sensitizers

SAFETY INFORMATION

Flavorah^® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.