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Flavor Profile
Flavorah Tangerine recalls an ice-cold orange soda on a summer afternoon, sweet and easy from the first sip.
It is a sweet, easy citrus, not sharp and not heavy on the rind: a familiar, fleshy tangerine that recalls a classic orange soda.
Intensity is moderate. Tangerine pairs with blood orange, persimmon, apple, and melon, and suits sodas, punches, and pastries. Start small and build. It is a simple pleasure that never gets old.
Create Endless and Indelible Memories with Flavorah
All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Tangerine flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Tangerine flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Blood Orange or Persimmon, or from the medium you choose to mix it with. Try mixing Flavorah in lemonade and sodas, glazes and frostings, gummies, or a bright cocktail.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Tangerine flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Layering Partners
Our customers around the globe have discovered that Tangerine layers well for memorable and complex creations:
- Flavorah Blood Orange: 1:1 (Tangerine to Blood Orange) for a sweet-tart citrus blend
- Flavorah Persimmon: 4:5 (Tangerine to Persimmon) for an autumn citrus
- Flavorah Lemon: 4:1 (Tangerine to Lemon) for a brighter edge
- Flavorah Jackfruit: 5:6 (Tangerine to Jackfruit) in a summery fruit blend
- Flavorah Green Apple: 3:5 (Tangerine to Green Apple) for a crisp citrus apple
Tangerine also pairs beautifully with these; let your palate set the balance:
- Flavorah Citrus Soda for an orange soda
- Flavorah Cream and Flavorah Vanilla Bean for an orange cream float
- Flavorah Mandarin Orange for a fuller orange
Mood Through Combination
In a soda, Tangerine feels joyful and energetic, like a summer afternoon. With persimmon it turns into anticipation of autumn, and with cream it becomes a nostalgic float.
Recipe Ideas
Tangy Persimmon: Persimmon, Blood Orange, Tangerine, and Lemon at 5:4:4:1. Wild Jack: Wild Melon, Berry Blend, Jackfruit, and Tangerine at 12:8:6:5, a summery fruit blend. Nutty Citrus Apple: Green Apple, Tangerine, Macaroon, Sour Apple, and Lemon at 5:3:2:1:1.
Mixing Notes
Tangerine is sweet and soft; add Lemon or Blood Orange for brightness, or Cream for an orange cream.
Building a Recipe
Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead citrus it sits toward the middle of each range; as a sweet orange accent, lower. Set the ratios first, then adjust the total.
DIY Flavoring in the Kitchen or Behind the Bar
- Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. Orange sodas and punches carry it well.
- Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
- Baking: 0.2-3% by weight of batter or dough; start at 1.75%, about 1 3/4 tsp per 500 g of cake batter. Adds sweet citrus to scones and glazes.
- Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
- Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
- DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
- DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
- Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.
From Your Kitchen to Commercial Production
When an orange soda, float, or pastry becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.
ALLERGENS
- No Allergens
SENSITIZERS
- No Sensitizers
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
Create with AI
A simple pleasure that never gets old. Use these prompts to explore Tangerine with your own AI assistant.
Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.
Quick Reference for AI Assistants
- Profile: sweet, easy, fleshy tangerine without sharp rind notes, reminiscent of an orange soda.
- Typical usage: drinks 0.03-1.5% (start at 0.1%), baking 0.2-3% (start at 1.75%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
- Layers well with: Blood Orange, Persimmon, Lemon, Jackfruit, Green Apple, Citrus Soda, and Cream.
- Emotional terms: Joy, Energy, Anticipation. Occasions: half-time, brunch, summer afternoon, cold morning.
- Potency: standard.
Soda and Float Ideas
I'm creating drinks at home or behind the bar with Flavorah Tangerine, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/tangerine-1036. Key facts: sweet, easy, fleshy tangerine without sharp rind notes, reminiscent of an orange soda. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Citrus Soda, Cream, and Blood Orange (1:1). Suggest three drinks (an orange soda, a cream float, and a punch or mocktail) with flavor ratios and amounts, and how to adjust in small test batches.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI
Baking Ideas
I'm baking at home with Flavorah Tangerine, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/tangerine-1036. Key facts: sweet, easy, fleshy tangerine without sharp rind notes, reminiscent of an orange soda. Use 0.2-3% by weight of batter or dough, starting at 1.75% (about 1 3/4 tsp per 500 g of cake batter). It layers well with Lemon, Persimmon, and Vanilla Bean. Suggest three bakes (scones, a glazed cake, and cookies) with flavor ratios and amounts.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI
Match a Mood
I want to create something that feels joyful, like a summer afternoon using Flavorah Tangerine, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/tangerine-1036. Key facts: sweet, easy, fleshy tangerine without sharp rind notes, reminiscent of an orange soda. In a soda it feels joyful; with Persimmon it hints at autumn; with Cream it becomes nostalgic. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI