Skip to Content
Retail_2022
  1. All Products
  2. Energy Drinks & Functional Beverages
  3. Soursop Type
Soursop Type

Soursop Type

http://wholesale.flavorah.com/web/image/product.template/1020/image_1920?unique=37b4b5c

Share

Flavor Profile

Flavorah Soursop is a brilliant tropical fruit that leans a different way with every partner: creamy with yogurt, bright with lemonade, exotic with its cousins.

Related to guanabana, soursop is aromatic and zesty, with a creamy, apple-like custard character and familiar hints of melon, citrus, and pit fruit. Still, it sits in a category of its own alongside guanabana and cherimoya. If guanabana is the green apple, soursop is the red one.

This flavor will knock your socks off if fruit is what you are looking for. Soursop is popular from Latin America to Southeast Asia, and it shines in lemonades, smoothies, and creamy desserts. Start small and build, and let a creamy blend rest so the custard notes develop.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Soursop flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Soursop flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Cherimoya or Lemonade, or from the medium you choose to mix it with. Try mixing Flavorah in smoothies, sorbet, gummies, or a tropical cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Soursop flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Soursop layers well for memorable and complex creations:

  • Flavorah Cherimoya: 1:1 (Soursop to Cherimoya) in a luxurious lemonade
  • Flavorah Lemonade: 1:2 (Soursop to Lemonade) for a tropical lemonade
  • Flavorah Blood Orange: 2:3 (Soursop to Blood Orange) for a citrus edge
  • Flavorah Guanabana: 1:6 (Soursop to Guanabana) for a creamy tropical blend

Soursop also pairs beautifully with these; let your palate set the balance:

  • Flavorah Greek Yogurt and Flavorah Cream for smoothies, shakes, and frozen yogurt
  • Flavorah Pineapple for a brighter tropical punch

Mood Through Combination

With cherimoya and lemonade, Soursop feels like a celebratory tropical adventure. With yogurt and cream it turns easy and refreshing, and with guanabana it becomes a discovery of its own.

Recipe Ideas

Luxurious Lemonade: Lemonade, Blood Orange, Cherimoya, Ice, and Soursop at 4:3:2:2:2, a tropical lemonade with a cool finish. Tropic Twang: Guanabana, Greek Yogurt, Cream, Soursop, Pineapple, Sweetness, and Coconut at about 20:7:5:3:3:3:1, a creamy, zesty tropical blend.

Mixing Notes

Soursop's zesty side keeps creamy blends lively; pair it with its tropical cousins for depth or with citrus for brightness.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead tropical note it sits toward the middle of each range; as one of several cousins, lower. Settle the ratios first, then the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. Lemonades, agua frescas, and smoothies carry it well.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 0.75%, about 3/4 tsp per 500 g of cake batter.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting. Try it in a frozen yogurt or shake.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a soursop smoothie or lemonade becomes a regular request, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Soursop on Flavorah Wholesale

ALLERGENS

  • No Allergens

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Create with AI

An exotic fruit with many partners. Use these prompts to explore Soursop with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: aromatic, tangy soursop with creamy, apple-like custard notes and hints of melon, citrus, and pit fruit.
  • Typical usage: drinks 0.03-1.5% (start at 0.1%), frostings and dairy 0.1-2% (start at 0.3%), candy 0.2-4% (start at 0.5%). Start at the low end and build.
  • Layers well with: Cherimoya, Lemonade, Blood Orange, Guanabana, Greek Yogurt, Cream, and Pineapple.
  • Emotional terms: Comfort, Nostalgia, Ease. Occasions: poolside vacation, tropical breakfast, beach day, house party.
  • Potency: standard.

Lemonade and Smoothie Ideas

I'm creating drinks at home or behind the bar with Flavorah Soursop, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/soursop-type-1020. Key facts: aromatic, tangy soursop with creamy, apple-like custard notes and hints of melon, citrus, and pit fruit. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Cherimoya (1:1), Lemonade (1:2), and Blood Orange. Suggest three drinks (a lemonade, a smoothie, and a cocktail or mocktail) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Frozen Yogurt and Shake Ideas

I'm making a frosting, filling, or frozen dessert at home with Flavorah Soursop, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/soursop-type-1020. Key facts: aromatic, tangy soursop with creamy, apple-like custard notes and hints of melon, citrus, and pit fruit. Use 0.1-2% by weight, starting at 0.3% (about 45 drops per 500 g of frosting). It layers well with Greek Yogurt, Cream, and Guanabana. Suggest three recipes (a frozen yogurt, a milkshake, and an ice pop) with flavor ratios and amounts.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels like a tropical adventure using Flavorah Soursop, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/soursop-type-1020. Key facts: aromatic, tangy soursop with creamy, apple-like custard notes and hints of melon, citrus, and pit fruit. With Cherimoya and Lemonade it feels like an adventure; with Greek Yogurt it turns refreshing; with Guanabana it feels like discovery. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI