- All Products
- Water Soluble Flavor Concentrates
- Smoked Butterscotch Type
Flavor Profile
Flavorah Smoked Butterscotch brings a fireside evening to a recipe: buttery caramel with a gentle curl of smoke.
It carries buttery baked, caramel, and smoked notes in a medium-light zone of the butterscotch and caramel spectrum. It is slightly sweet with a smoky, woody edge.
Intensity is moderate. The smoke helps it stand out when combined with other notes, so instead of disappearing into the background it moves to the front. Start small and build.
Create Endless and Indelible Memories with Flavorah
All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Smoked Butterscotch flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Smoked Butterscotch flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Butterscotch or Snow Cream, or from the medium you choose to mix it with. Try mixing Flavorah in frosting, truffles, coffee drinks, or a dessert cocktail.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Smoked Butterscotch flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Layering Partners
Our customers around the globe have discovered that Smoked Butterscotch layers well for memorable and complex creations:
- Flavorah Butterscotch: 1:2 (Smoked Butterscotch to Butterscotch) for a butterscotch pudding
- Flavorah Snow Cream: 1:1 (Smoked Butterscotch to Snow Cream) for a creamy pudding
- Flavorah Vanilla Custard: 1:3 (Smoked Butterscotch to Vanilla Custard) for a custard base
- Flavorah Blood Orange: 1:4 (Smoked Butterscotch to Blood Orange) for a blood orange bourbon cocktail
- Flavorah Macaroon: 1:4 (Smoked Butterscotch to Macaroon) for an almond custard
Smoked Butterscotch also pairs beautifully with these; let your palate set the balance:
- Flavorah Bourbon and Flavorah Oak Barrel for a smoky whiskey caramel
- Flavorah Coffee for a smoked caramel latte
- Flavorah Red Burley and Flavorah Vanilla T for a smoky caramel leaf blend
Mood Through Combination
By the fire, Smoked Butterscotch feels indulgent and wistful. With whiskey-style flavors it becomes an adventure, and in a latte it turns comforting.
Recipe Ideas
Butterscotch Pudding with Cookie Crumbs: Vanilla Custard, Butterscotch, Cookie, Smoked Butterscotch, Snow Cream, and Sweetness at 9:6:6:3:3:2, a rich, thick, buttery butterscotch pudding with cookie crumbs. Whiskey Charm Delight: Cream, Vanilla Bean, Bourbon, Ginger Snap, Snow Cream, Cookie, Smoked Butterscotch, and Sweetness at 13:12:8:4:4:2:2:2, a whiskey panna cotta with a spiced cookie, where a little Smoked Butterscotch adds a woodsy accent. Blood Orange Bourbon Smash: Blood Orange, Bourbon, Garden Mint, Cream, Smoked Butterscotch, Maple Bar, and Sweetness at 12:8:6:6:3:3:2, a seasonal blood orange and bourbon cocktail with maple and mint. Smoked Butterscotch Almond Custard: Vanilla Custard, Macaroon, Cotton Candy, Butterscotch, Sweetness, and Smoked Butterscotch at 4:4:3:2:2:1, a smoked butterscotch almond custard.
Mixing Notes
Smoked Butterscotch stands out in a blend; use it as a featured smoky caramel note rather than a background base.
Building a Recipe
Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead caramel it sits toward the middle of each range; as a smoky accent, lower. Set the ratios first, then adjust the total.
DIY Flavoring in the Kitchen or Behind the Bar
- Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. Try it in a smoked caramel latte.
- Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
- Baking: 0.2-3% by weight of batter or dough; start at 0.72%, about 3/4 tsp per 500 g of cake batter.
- Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
- Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools. Smoky caramel corn and chews carry it well.
- DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
- DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
- Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.
From Your Kitchen to Commercial Production
When a smoked caramel latte or candy becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.
ALLERGENS
- No Allergens
SENSITIZERS
- No Sensitizers
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
Create with AI
A fireside evening in a bottle. Use these prompts to explore Smoked Butterscotch with your own AI assistant.
Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.
Quick Reference for AI Assistants
- Profile: buttery baked caramel with smoky notes, in the medium-light zone of the butterscotch and caramel spectrum.
- Typical usage: drinks 0.03-1.5% (start at 0.1%), candy 0.2-4% (start at 0.5%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
- Layers well with: Butterscotch, Snow Cream, Vanilla Custard, Blood Orange, Macaroon, Bourbon, and Red Burley.
- Emotional terms: Indulgence, Adventure, Comfort, Wistful. Occasions: date night, fireside, nightcap, holiday season.
- Potency: standard.
Drink Ideas for Home or Bar
I'm creating drinks at home or behind the bar with Flavorah Smoked Butterscotch, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/smoked-butterscotch-type-1015. Key facts: buttery baked caramel with smoky notes, in the medium-light zone of the butterscotch and caramel spectrum. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Coffee, Bourbon, and Vanilla Bean. Suggest three drinks (a smoked caramel latte, a cold brew, and an Old Fashioned-style drink) with flavor ratios and amounts, and how to adjust in small test batches.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI
Candy and Gummy Ideas
I'm making candy and gummies at home with Flavorah Smoked Butterscotch, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/smoked-butterscotch-type-1015. Key facts: buttery baked caramel with smoky notes, in the medium-light zone of the butterscotch and caramel spectrum. Use 0.2-4% by weight, starting at 0.5% (about 1/2 tsp per 500 g batch), added as the batch cools. It layers well with Popcorn, Vanilla Bean, and Oak Barrel. Suggest three candies (smoky caramel corn, soft caramels, and a chew) with flavor ratios and amounts, and how to adjust in small test batches.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI
Match a Mood
I want to create something that feels wistful, like a fireside evening using Flavorah Smoked Butterscotch, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/smoked-butterscotch-type-1015. Key facts: buttery baked caramel with smoky notes, in the medium-light zone of the butterscotch and caramel spectrum. By the fire it feels wistful; with Bourbon it becomes an adventure; in a latte it turns comforting. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI