Flavorah® Product Description:
Liquid red velvet flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Red Velvet Tasting Notes:
Rich red velvet notes with full body. Notes of dry cocoa chocolate, cream and pancake batter. Quality depth/body and can be used to develop the flavor profile of a birthday cake
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Red Velvet flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Red Velvet flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Red Velvet flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Red Velvet delivers an authentic red velvet cake experience with chocolate cake depth and cream cheese frosting character. The aroma presents fresh red velvet cake — rich, chocolate, and inviting with that distinctive cream cheese frosting sweetness.
Opening notes reveal rich chocolate with subtle cream and immediate cake character. The body develops into frosted territory with red velvet depth and cream cheese complexity. The finish is creamy and satisfying, leaving pleasant red velvet cake character.
This is a complete, medium-intensity bakery rated 8/10 that captures red velvet authenticity. The chocolate-frosting profile makes it ideal for cake desserts, bakery profiles, and anywhere genuine red velvet is desired.
Complementary Flavors
Flavorah Red Velvet pairs beautifully with bakery, chocolate, and cream. Its complete profile can be enhanced for variation.
- Flavorah Cream Cheese: 3:1 for extra frosting
- Flavorah Chocolate Deutsch: 4:1 for extra chocolate
- Flavorah Cream: 3:1 for creamier cake
- Flavorah Strawberry: 3:1 for strawberry red velvet
- Flavorah Vanilla Custard: 3:1 for custard
Recipe Concepts
Create extra frosted cake by adding Flavorah Cream Cheese. For berry red velvet, blend with Flavorah Strawberry. Works as complete red velvet or enhanced.
Mixing Notes
The chocolate-frosting balance is complete. Rich and creamy mouthfeel. Pairs with berries for variation. Best in bakery and cake applications.
Beverage Applications
For red velvet drinks, add 0.4-0.6% to dairy base for cake character. The rich profile creates indulgent drinks.
- Red velvet latte: 0.4-0.6% in coffee
- Red velvet shake: 0.4-0.6% of base
- Cake syrup: 0.5-0.75% in simple syrup
Baking Applications
For enhanced red velvet, add 0.5-0.7% by weight with wet ingredients. Creates outstanding cake bakery.
- Enhanced cake: 0.5-0.7% to boost
- Cupcakes: 0.5-0.7% by weight
- Cake pops: 0.5-0.7% in mixture
Dairy and Frozen
For red velvet ice cream, add 0.5-0.7% to base before churning. Creates bakery frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. For best results, start low and adjust. The complete profile captures red velvet authenticity.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
