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Raspberry

Raspberry

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ALLERGENS

  • No Allergens

SENSITIZERS

  • Sulfites (less than 10 PPM)

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Flavor Profile

Flavorah Raspberry captures the canes at the edge of the garden in July: berries warm from the sun and a little sharp on the tongue.

This is a clean raspberry right off the bush, with a hand-picked note: not a shrill blue-raspberry candy and not a hollow beverage raspberry. Opening notes are tart and juicy, the body is crisp with a seedy realism, and the finish is clean, with tartness lingering more than sugar.

Intensity is moderate. Raspberry mixes with almost anything: berries and cream, fruit punches, melon blends, apple desserts, and chocolate. Too much turns sharp and thin, so start small and build. It brings back the taste of fruit picked straight off the cane.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Raspberry flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Raspberry flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Blueberry or Whipped Cream, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, a sugar-free smoothie, or a cocktail beverage.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Raspberry flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Raspberry layers well for memorable and complex creations:

  • Flavorah Blueberry: 1:1 (Raspberry to Blueberry) in a berries-and-cream blend
  • Flavorah Whipped Cream: 1:1 (Raspberry to Whipped Cream) for berries and cream
  • Flavorah Grape: 3:5 (Raspberry to Grape) with melons in a fruit punch
  • Flavorah Apple Filling: 1:2 (Raspberry to Apple Filling) in a baked apple custard
  • Flavorah Pink Fruit: 1:3 (Raspberry to Pink Fruit) for a brighter pink cake

Raspberry also pairs beautifully with these; let your palate set the balance:

  • Flavorah Lemon for raspberry lemonade, sours, and lemon-raspberry bars
  • Flavorah Cream for raspberry ice cream, cream sodas, and panna cotta
  • Flavorah Chocolate Deutsch for raspberry chocolate cake, truffles, and brownies

Mood Through Combination

With whipped cream and blueberry, Raspberry feels nostalgic and summery. With lemon it turns playful and picnic-bright, and with chocolate it becomes romantic and indulgent.

Recipe Ideas

Berries N Cream: Blueberry, Raspberry, Whipped Cream, Berry Blend, Strawberry Cream, and Alpine Strawberry at 3:3:3:2:2:1 for milkshakes and cream sodas. Grape Melon: Grape, Raspberry, Cantaloupe, Watermelon, and Wild Melon at 5:3:2:2:2 for a fruit punch or seltzer. Ghost Berrial: Raspberry, Bubble Gum, Sweetness, and Marshmallow at about 2:1:1:1 for a candy-style raspberry slushy. Apple Surprise: Apple Filling, Cheesecake, Apple, Raspberry, and Vanilla Pudding at 2:2:1:1:1 for apples baked in custard cream.

Mixing Notes

Raspberry's tartness is its signature; let cream, marshmallow, or sweetness round it rather than pushing it higher. For a sweeter, brighter raspberry, pair it with Red Raspberry.

Building a Recipe

Start with a small amount of Raspberry, taste, and build in small steps, testing in your own batch. As the lead berry it sits toward the middle of each range; as a tart accent in an apple or melon recipe, lower. Settle the ratios between your flavors before raising the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 0.8%, about 3/4 tsp per 500 g of cake batter.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting. Taste frozen bases cold.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle. Pair with Cream for a raspberries-and-cream scent.

From Your Kitchen to Commercial Production

When a raspberry lemonade, ice cream, or bar cookie is ready for a wider audience, Flavorah Wholesale supplies production quantities, with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Raspberry on Flavorah Wholesale

Create with AI

Summer fruit, ready when you are. Use these prompts to explore Raspberry with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: tart, seedy, bright red raspberry with medium sweetness and a crisp, clean finish.
  • Typical usage: frostings and dairy 0.1-2% (start at 0.3%), drinks 0.03-1.5% (start at 0.1%), baking 0.2-3% (start at 0.8%). Start at the low end and build.
  • Layers well with: Blueberry, Whipped Cream, Grape, Apple Filling, Pink Fruit, Lemon, and Chocolate Deutsch.
  • Emotional terms: Discovery, Playful, Romance, Nostalgia. Occasions: berry picking, picnic, brunch, birthday party.
  • Potency: standard. Too much turns sharp and thin.

Frosting and Dessert Ideas

I'm making a frosting, filling, or frozen dessert at home with Flavorah Raspberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/raspberry-1003. Key facts: tart, seedy, bright red raspberry with medium sweetness and a crisp, clean finish. Use 0.1-2% by weight, starting at 0.3% (about 45 drops per 500 g of frosting). It layers well with Whipped Cream (1:1), Cream, and Chocolate Deutsch. Suggest three recipes (an ice cream, a frosting, and a mousse) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Drink Ideas for Home or Bar

I'm creating drinks at home or behind the bar with Flavorah Raspberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/raspberry-1003. Key facts: tart, seedy, bright red raspberry with medium sweetness and a crisp, clean finish. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Lemon, Grape, and Blueberry. Suggest three drinks (a lemonade, a fruit punch, and a cocktail or mocktail) with flavor ratios and amounts.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels nostalgic, like berries picked in July using Flavorah Raspberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/raspberry-1003. Key facts: tart, seedy, bright red raspberry with medium sweetness and a crisp, clean finish. With Whipped Cream it leans nostalgic; with Lemon it turns playful; with Chocolate Deutsch it feels romantic. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

From Kitchen to Production

I've perfected a home recipe using Flavorah Raspberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/raspberry-1003. Typical use: 0.03-1.5% in drinks, 0.1-2% in frostings and dairy. Help me scale it from a home batch to a small commercial run: convert my amounts to percentages, give quantities for a 50-gallon drink batch or a 50 lb ice cream base, and list what to ask a flavor supplier for. Flavorah Wholesale supplies production quantities.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI