Flavorah® Product Description:
Liquid pralines flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Pralines Tasting Notes:
Pralines flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Nutty, sweet, carmelized praline. This is a very useful flavor for making a praline ice cream, or any nut blend that needs to be sweet. Even PB&J or PB&H could come out of a praline.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Pralines flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Pralines flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Pralines flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Pralines delivers an authentic sweet praline pecan experience with caramelized sugar depth and rich nutty character. The aroma presents fresh pralines — sweet, caramelized, and inviting with that distinctive New Orleans candy character.
Opening notes reveal sweet caramelized pecans with immediate praline character and candied nut depth. The body develops into rich territory with brown sugar sweetness and toasted pecan complexity. The finish is sweet and satisfying, leaving pleasant praline character.
This is a decadent, medium-intensity confection that captures praline authenticity. The caramelized-nutty profile makes it ideal for praline desserts, Southern profiles, and anywhere genuine praline is desired.
Complementary Flavors
Flavorah Pralines pairs beautifully with caramel, cream, and nuts. Its rich character creates outstanding praline profiles.
- Flavorah Cream: 2:1 for pralines and cream
- Flavorah Caramel: 3:1 for extra caramel
- Flavorah Vanilla Custard: 2:1 for praline custard
- Flavorah Bourbon: 3:1 for bourbon pralines
- Flavorah Brown Sugar: 3:1 for extra sweetness
Recipe Concepts
Create pralines and cream by combining with Flavorah Cream. For bourbon pralines, add Flavorah Bourbon. Works in Southern and dessert applications.
Mixing Notes
The caramelized pecan character is authentic. Sweet and rich mouthfeel. Pairs with bourbon for depth. Best in Southern and dessert applications.
Beverage Applications
For praline drinks, add 0.3-0.5% to dairy base for candied nut character. The rich profile creates indulgent drinks.
- Praline latte: 0.3-0.5% in coffee
- Praline shake: 0.3-0.5% of base
- Praline syrup: 0.4-0.6% in simple syrup
Baking Applications
For praline desserts, add 0.4-0.6% by weight with wet ingredients. Creates rich Southern bakery.
- Praline cake: 0.4-0.6% by weight
- Praline topping: 0.4-0.6% in glaze
- Praline cookies: 0.4-0.6% in dough
Dairy and Frozen
For pralines and cream ice cream, add 0.4-0.6% to base before churning. Creates Southern frozen desserts.
Confectionery Applications
For praline candy, add 0.4-0.6% to cooled mixture. Creates authentic praline treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. The caramelized character is authentic.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
