Pistachio flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Creamy pistachio meat after you crack open the shell and suck off the salt. This pistachio is not overly dry at its recommended 2-3% but can get drier and distort at high concentrations because it is not sweet as a standalone. This flavor is a great added dimension for many dairy and savory blends, including tobacco.
