Flavorah® Product Description:
Liquid persimmon spice flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Persimmon Spice Tasting Notes:
Persimmon Spice flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Persimmon Spice is fruity and peppery note that is at home with gingers, apples, rubarbs, and other red heads. It is unique, spicey and unlike any other when it stands alone. You can use it to get a ginger note in root beer, or a bitters note with orange citrus and bourbon flavor if you are making an old fashioned . Creative mixers will find a place in their tobaccos and some bakery s as well.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Persimmon Spice flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Persimmon Spice flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Persimmon Spice flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Persimmon Spice delivers an authentic spiced persimmon experience with warm baking spices and honeyed fruit depth. The aroma presents spiced persimmon — warm, sweet, and inviting with autumn character.
Opening notes reveal sweet persimmon with warming spice and immediate fall-inspired character. The body develops into cozy territory with cinnamon and nutmeg undertones and honeyed fruit sweetness. The finish is warm and satisfying, leaving pleasant spiced persimmon character.
This is a seasonal, medium-intensity flavor that captures spiced persimmon authenticity. The warm-spiced profile makes it ideal for autumn desserts, holiday profiles, and anywhere spiced fruit is desired.
Complementary Flavors
Flavorah Persimmon Spice pairs well with bakery, cream, and additional spices. Its warm character creates outstanding fall profiles.
- Flavorah Cream: 2:1 for spiced cream
- Flavorah Vanilla Custard: 2:1 for custard
- Flavorah Pie Crust: 2:1 for persimmon pie
- Flavorah Cinnamon Swirl: 4:1 for extra spice
- Flavorah Brown Sugar: 3:1 for extra sweetness
Recipe Concepts
Create persimmon pie by combining with Flavorah Pie Crust. For spiced cream, blend with Flavorah Cream. Works in autumn and holiday applications.
Mixing Notes
The spice blend is pre-balanced with the persimmon. Warm and cozy character. Pairs with additional bakery. Best in fall and dessert applications.
Beverage Applications
For spiced persimmon drinks, add 0.4-0.6% to base for warm character. The spiced profile creates seasonal drinks.
- Spiced drinks: 0.4-0.6% of base
- Persimmon latte: 0.4-0.6% in coffee
- Spiced syrup: 0.5-0.75% in simple syrup
Baking Applications
For spiced persimmon desserts, add 0.5-0.7% by weight with wet ingredients. Creates warm autumn bakery.
- Persimmon pie: 0.5-0.7% in filling
- Spiced cakes: 0.5-0.7% by weight
- Autumn bread: 0.5-0.7% in batter
Dairy and Frozen
For spiced persimmon ice cream, add 0.5-0.7% to base before churning. Creates fall frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. The spice balance is pre-optimized.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
