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Peppermint Type

Peppermint Type

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Flavor Profile

Flavorah Peppermint is the green candied peppermint of the holiday candy dish, clean and cool with a spicy pop.

It is not as ice cold as our Cool Menthol, but it presents a spicy peppermint pop just as it should. It is strong, so start low.

Special note: do not refrigerate this flavor. Below room temperature, menthol crystals can form; if they do, warm the bottle to about 100 degrees F and shake until they dissolve. Peppermint pairs with chocolate, vanilla, and cream.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Peppermint flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Peppermint flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Chocolate Deutsch or Vanilla Bean, or from the medium you choose to mix it with. Try mixing Flavorah in chocolates, hard candy, iced drinks, or a crisp cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Peppermint flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Peppermint layers well with these partners; let your palate set the balance:

Ideas to explore:

  • Flavorah Chocolate Deutsch and Flavorah Milk Chocolate for peppermint bark and hot cocoa
  • Flavorah Vanilla Bean for a candy cane note
  • Flavorah Cream for a peppermint ice cream

Mood Through Combination

At the holidays, Peppermint feels refreshing and festive. In a hot cocoa it turns restored, and on a cold morning it becomes clear and focused.

Recipe Ideas

Try peppermint bark with Chocolate Deutsch, a candy cane hard candy with Vanilla Bean, or a peppermint hot cocoa with Milk Chocolate. Start each with a small amount and adjust in test batches.

Mixing Notes

Peppermint is strong; keep it a small share and store it at room temperature.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead mint it sits toward the middle of each range; as a peppermint accent, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. Try a little in a hot cocoa.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 1%, about 1 tsp per 500 g of cake batter.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools. Peppermint bark and candy canes are natural fits.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a peppermint candy, bark, or hot cocoa becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Peppermint on Flavorah Wholesale

ALLERGENS

  • No Allergens

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Create with AI

The holiday candy dish. Use these prompts to explore Peppermint with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: green candied peppermint, clean and cool with a spicy peppermint pop; strong, so start low.
  • Typical usage: candy 0.2-4% (start at 0.5%), drinks 0.03-1.5% (start at 0.1%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
  • Layers well with: Chocolate Deutsch, Milk Chocolate, Vanilla Bean, and Cream.
  • Emotional terms: Refreshment, Focus, Restored, Energy. Occasions: cold morning, spa day, study session, after work.
  • Potency: standard, and strong; start low.

Candy and Gummy Ideas

I'm making candy and gummies at home with Flavorah Peppermint, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/peppermint-type-988. Key facts: green candied peppermint, clean and cool with a spicy peppermint pop; strong, so start low. Use 0.2-4% by weight, starting at 0.5% (about 1/2 tsp per 500 g batch), added as the batch cools. It layers well with Chocolate Deutsch, Vanilla Bean, and Milk Chocolate. Suggest three candies (peppermint bark, a candy cane hard candy, and a chocolate) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Drink Ideas for Home or Bar

I'm creating drinks at home or behind the bar with Flavorah Peppermint, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/peppermint-type-988. Key facts: green candied peppermint, clean and cool with a spicy peppermint pop; strong, so start low. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Milk Chocolate, Cream, and Coffee. Suggest three drinks (a peppermint hot cocoa, a peppermint mocha, and a milkshake) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels festive, like the holidays using Flavorah Peppermint, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/peppermint-type-988. Key facts: green candied peppermint, clean and cool with a spicy peppermint pop; strong, so start low. At the holidays it feels festive; in a hot cocoa it feels restored; on a cold morning it feels focused. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI