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PB Cream Type

PB Cream Type

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Flavor Profile

Flavorah PB Cream is peanut butter and cream together: soft, sweet, and smooth.

It embodies a clear roasted peanut flavor, but the cream is what really makes it shine.

Intensity is moderate. PB Cream is perfect for combining peanut butter with any bakery or dessert application, from cakes and cookies to ice creams. It pairs with banana, chocolate, and caramel. Start small and build.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this PB Cream flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this PB Cream flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Banana or Milk Chocolate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, coffee syrups, fudge, or a nutty dessert cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our PB Cream flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

PB Cream layers well with these partners; let your palate set the balance:

Ideas to explore:

  • Flavorah Banana for a peanut butter banana cream
  • Flavorah Milk Chocolate for a chocolate peanut butter cup
  • Flavorah Caramel for a caramel peanut butter
  • Flavorah Jammy Grape for a peanut butter and jelly treat

Mood Through Combination

In a peanut butter cup, PB Cream feels indulgent and nostalgic. With banana it turns comforting, and with jelly it becomes a lunchbox memory.

Recipe Ideas

Try a chocolate peanut butter cup filling with Milk Chocolate, a peanut butter banana cream pie with Banana, or a peanut butter and jelly bar with Jammy Grape. Start each with a small amount and adjust in test batches.

Mixing Notes

PB Cream is already creamy; pair it with chocolate, banana, or jelly for a classic.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead nut it sits toward the middle of each range; as a creamy peanut layer, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 1%, about 1 tsp per 500 g of cake batter. Cookies and cakes carry it well.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting. Peanut butter ice cream and frostings are natural fits.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a peanut butter cup, ice cream, or cookie becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See PB Cream on Flavorah Wholesale

ALLERGENS

  • No Allergens

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Create with AI

Peanut butter, softened with cream. Use these prompts to explore PB Cream with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: soft, sweet, smooth peanut butter and cream, with a clear roasted peanut note.
  • Typical usage: frostings and dairy 0.1-2% (start at 0.3%), baking 0.2-3% (start at 1%), drinks 0.03-1.5% (start at 0.1%). Start at the low end and build.
  • Layers well with: Banana, Milk Chocolate, Caramel, and Jammy Grape.
  • Emotional terms: Comfort, Indulgence, Belonging, Calm. Occasions: holiday baking, ice cream social, fireside, bakery morning.
  • Potency: standard.

Frosting and Dessert Ideas

I'm making a frosting, filling, or frozen dessert at home with Flavorah PB Cream, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/pb-cream-type-4654. Key facts: soft, sweet, smooth peanut butter and cream, with a clear roasted peanut note. Use 0.1-2% by weight, starting at 0.3% (about 45 drops per 500 g of frosting). It layers well with Milk Chocolate, Banana, and Caramel. Suggest three recipes (a peanut butter ice cream, a frosting, and a cream pie filling) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Baking Ideas

I'm baking at home with Flavorah PB Cream, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/pb-cream-type-4654. Key facts: soft, sweet, smooth peanut butter and cream, with a clear roasted peanut note. Use 0.2-3% by weight of batter or dough, starting at 1% (about 1 tsp per 500 g of cake batter). It layers well with Jammy Grape, Milk Chocolate, and Banana. Suggest three bakes (peanut butter cookies, a PB&J bar, and a cake) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels indulgent and nostalgic using Flavorah PB Cream, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/pb-cream-type-4654. Key facts: soft, sweet, smooth peanut butter and cream, with a clear roasted peanut note. In a peanut butter cup it feels indulgent; with banana it turns comforting; with jelly it becomes a lunchbox memory. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI