PB Cream Type

Flavorah^® Product Description:

Liquid pb cream flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%

FLV PB Cream Tasting Notes:

This flavor is an excellent combo of Peanut Butter and Cream, creating a soft, sweet, and smooth peanut butter note. Embodies a clear roasted peanut flavor but the cream really makes this flavor shine. Perfect profile type when you think of combining peanut butter in any kind of bakery or dessert application like cakes, cookies, ice creams, etc. Usage Rate: 1.00 - 5.00%

All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this PB Cream flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this PB Cream flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our PB Cream flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Flavor Profile

Flavorah PB Cream delivers an authentic peanut butter cream experience with nutty depth and slightly salty character. The aroma presents creamy peanut butter — nutty, sweet, and inviting with that distinctive roasted peanut richness.

Opening notes reveal creamy peanut butter with subtle sweetness and immediate nutty character. The body develops into smooth territory with roasted peanut depth and slight saltiness. The finish is nutty and satisfying, leaving pleasant peanut butter cream character.

This is an essential, medium-intensity nut rated 8/10 that captures peanut butter cream authenticity. The nutty-salty-creamy profile makes it ideal for PB&J, peanut butter cups, and anywhere genuine peanut butter cream is desired.

Complementary Flavors

Flavorah PB Cream pairs beautifully with banana, caramel, and chocolate. Its nutty character creates outstanding peanut butter profiles.

Flavorah Grape: 1:1 for PB&J
Flavorah Chocolate Deutsch: 1:1 for peanut butter cups
Flavorah Banana: 1:1 for PB banana
Flavorah Caramel: 2:1 for caramel PB
Flavorah Jammy Berry: 1:1 for PB&J

Recipe Concepts

Create PB&J by combining with Flavorah Grape or Jammy Berry. For peanut butter cups, blend with Flavorah Chocolate Deutsch. Works as essential peanut butter in countless applications.

Mixing Notes

The creamy peanut butter character is authentic. Slight saltiness adds realism. Creamy and nutty mouthfeel. Best in peanut butter and dessert applications.

Beverage Applications

For peanut butter drinks and nut beverages, add 0.3-0.5% to dairy base for authentic character. The creamy profile creates indulgent drinks.

PB milkshake: 0.3-0.5% of base
PB smoothie: 0.3-0.5% blended
PB syrup: 0.4-0.6% in simple syrup

Baking Applications

For peanut butter desserts, add 0.4-0.6% by weight with wet ingredients. Creates rich peanut butter bakery.

PB cookies: 0.4-0.6% in dough
PB brownies: 0.4-0.6% in batter
PB frosting: 5-8 drops per cup

Confectionery Applications

For peanut butter candy and cups, add 0.4-0.6% to cooled mixture. Creates authentic PB treats.

PB cups: 0.4-0.6% in filling
PB fudge: 0.4-0.6% in mixture

Usage Notes

Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. The creamy character is essential for PB profiles.

ALLERGENS

No Allergens

SENSITIZERS

No Sensitizers

SAFETY INFORMATION

Flavorah^® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.