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Native T Type

Native T Type

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Flavor Profile

Flavorah Native T brings rich, full leaf notes with hints of leather, a flavor that grounds a blend in tradition.

It is rich and full, earthy and lightly floral, with hints of leather and moistness and a low but unmistakable ash. It is lighter than Cured T.

Intensity is moderate. Native T pairs with Oriental and Turkish leaf, apricot, spice, and vanilla. Start small and build.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Native T flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Native T flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Oriental T or Turkish T, or from the medium you choose to mix it with. Try mixing Flavorah in chocolate frosting, a smoky caramel syrup, a fireside candle, or a whiskey-style cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Native T flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Native T layers well for memorable and complex creations:

  • Flavorah Oriental T: 8:5 (Native T to Oriental T) for a bright, nutty leaf
  • Flavorah Turkish T: 4:3 (Native T to Turkish T) for an aromatic spiced blend
  • Flavorah Apricot: 10:3 (Native T to Apricot) for a warm, smoky apricot
  • Flavorah Vanilla T: 4:7 (Native T to Vanilla T) for a vanilla-forward blend

Native T also pairs beautifully with these; let your palate set the balance:

  • Flavorah Pumpkin Spice and Flavorah Clove for a spiced blend
  • Flavorah Red Burley for a darker blend

Mood Through Combination

In a spiced blend, Native T feels wistful and sophisticated. With apricot it turns warm, and with vanilla it becomes a fireside adventure.

Recipe Ideas

Saria: Native T, Turkish T, Connecticut Shade, Pumpkin Spice, Wood Spice, and Clove at 20:15:8:7:5:3, a spiced leaf blend inspired by a flavored blend from Syria. Armenia Warmth: Native T, Oriental T, Apricot, Cured T, Smoked Butterscotch, and Heat at about 22:14:7:6:5:1, a warm, smoky apricot leaf blend. Deck Smoke: Red Burley, Vanilla Bean, Vanilla T, Native T, and Lovage Root at 50:40:40:23:4, a vanilla-forward cured leaf blend with an earthy root accent.

Mixing Notes

Native T brings leather and earth; brighter Oriental or Turkish leaf lifts it, and vanilla softens it.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As a featured leaf it sits toward the middle of each range; as a leathery, earthy base, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 0.8%, about 3/4 tsp per 500 g of cake batter.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools. Try a touch in an apricot caramel.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle. Leaf flavors make warm, fireside candles and room sprays.

From Your Kitchen to Commercial Production

When an apricot caramel or fireside candle becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Native T on Flavorah Wholesale

ALLERGENS

  • No Allergens

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Create with AI

Rich, full, and traditional. Use these prompts to explore Native T with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: rich, full, earthy leaf with hints of leather and moistness, light floral notes, and low but unmistakable ash.
  • Typical usage: candy 0.2-4% (start at 0.5%), drinks 0.03-1.5% (start at 0.1%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
  • Layers well with: Oriental T, Turkish T, Apricot, Vanilla T, Pumpkin Spice, Clove, and Red Burley.
  • Emotional terms: Sophistication, Wistful, Adventure. Occasions: fireside, cabin weekend, night out, campfire.
  • Potency: standard.

Candy and Gummy Ideas

I'm making candy and gummies at home with Flavorah Native T, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/native-t-type-975. Key facts: rich, full, earthy leaf with hints of leather and moistness, light floral notes, and low but unmistakable ash. Use 0.2-4% by weight, starting at 0.5% (about 1/2 tsp per 500 g batch), added as the batch cools. It layers well with Apricot, Smoked Butterscotch, and Vanilla T. Suggest three candies (smoky soft caramels, a toffee, and a chocolate truffle) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Drink Ideas for Home or Bar

I'm creating drinks at home or behind the bar with Flavorah Native T, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/native-t-type-975. Key facts: rich, full, earthy leaf with hints of leather and moistness, light floral notes, and low but unmistakable ash. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Pumpkin Spice, Apricot, and Coffee. Suggest three drinks (a smoky cold brew, an Old Fashioned-style mocktail, and a spiced cider) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels wistful, like a fireside evening using Flavorah Native T, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/native-t-type-975. Key facts: rich, full, earthy leaf with hints of leather and moistness, light floral notes, and low but unmistakable ash. In a spiced blend it feels wistful; with Apricot it turns warm; with vanilla it becomes an adventure. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI