Mango Type

Flavor Profile

Flavorah Mango gives the flavor artist one of the most complete mango profiles, ripe and ready with minimal tinkering.

This is brilliant, real-fruit mango: ripe, sweet, juicy, and syrupy, with a darker sweetness and a natural mango funk. A touch of Yakima Hops adds a hoppy, piney note that plays right into that funk.

Mango is highly effective, so small amounts go far; start small and build. It goes well with many fruits, especially tropicals, and suits smoothies, punches, sorbets, and creams. Use it as the ripe center of a tropical composition.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Mango flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Mango flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Passion Fruit or Kiwi, or from the medium you choose to mix it with. Try mixing Flavorah in smoothies, sorbet, gummies, or a tropical cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Mango flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Mango layers well for memorable and complex creations:

• Flavorah Passion Fruit: 1:1 (Mango to Passion Fruit) for a tart tropical punch
• Flavorah Kiwi: 1:1 (Mango to Kiwi) in a tropical punch
• Flavorah Tropical Punch: 2:3 (Mango to Tropical Punch) for a bold punch
• Flavorah Peach: 2:3 (Mango to Peach) for a peachy green blend
• Flavorah Peach Gummy: 1:2 (Mango to Peach Gummy) for a candy-style stone fruit

Mango also pairs beautifully with these; let your palate set the balance:

• Flavorah Yakima Hops for a hoppy, piney accent that plays into the mango funk
• Flavorah Cream and Flavorah Greek Yogurt for mango lassi, smoothies, and frozen yogurt
• Flavorah Pineapple for a classic mango-pineapple pairing

Mood Through Combination

With passion fruit and kiwi, Mango feels celebratory, a house-party punch. With yogurt and cream it turns easy and comforting, like a tropical breakfast, and with peach candy it becomes playful.

Recipe Ideas

Punch It Up!: Tropical Punch, Papaya Punch, Passion Fruit, Mango, and Kiwi at 3:2:2:2:2, a bold tropical punch. Peachy Green: Peach Gummy, Green Apple, Peach, Mango, Sour Apple, and Pear at 4:3:3:2:2:1, a sweet-tart stone fruit and apple blend. Flavor artists also make mango lassi with Greek Yogurt and Cream.

Mixing Notes

Mango is close to complete on its own; add a tart partner such as Passion Fruit or Kiwi for brightness, or a small amount of Yakima Hops for a piney edge.

Building a Recipe

Shape a recipe one layer at a time: start with a small amount, taste, and build in small steps, testing in your own batch. As the lead it sits toward the middle of each range; in a punch with other tropicals, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

• Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. A natural center for tropical punches and smoothies.
• Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
• Baking: 0.2-3% by weight of batter or dough; start at 1%, about 1 tsp per 500 g of cake batter.
• Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting. Mango lassi, sorbet, and frozen yogurt are natural fits.
• Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
• DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
• DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
• Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a mango smoothie, sorbet, or punch is ready to scale, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Mango on Flavorah Wholesale

Create with AI

A complete mango, ready for your layers. Use these prompts to explore Mango with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

• Profile: brilliant, real-fruit mango, ripe, sweet, juicy, and syrupy, with darker sweetness and a natural mango funk; one of the most complete mango profiles.
• Typical usage: drinks 0.03-1.5% (start at 0.1%), frostings and dairy 0.1-2% (start at 0.3%), candy 0.2-4% (start at 0.5%). Start at the low end and build.
• Layers well with: Passion Fruit, Kiwi, Tropical Punch, Peach, Peach Gummy, Yakima Hops, and Greek Yogurt.
• Emotional terms: Ease, Joy, Playful, Celebration. Occasions: poolside vacation, tropical breakfast, beach day, house party.
• Potency: standard, and highly effective; a little goes far.

Punch and Smoothie Ideas

I'm creating drinks at home or behind the bar with Flavorah Mango, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/mango-type-960. Key facts: brilliant, real-fruit mango, ripe, sweet, juicy, and syrupy, with darker sweetness and a natural mango funk; one of the most complete mango profiles. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Passion Fruit (1:1), Kiwi (1:1), and Pineapple. Suggest three drinks (a tropical punch, a smoothie, and a cocktail or mocktail) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Lassi and Frozen Dessert Ideas

I'm making a frosting, filling, or frozen dessert at home with Flavorah Mango, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/mango-type-960. Key facts: brilliant, real-fruit mango, ripe, sweet, juicy, and syrupy, with darker sweetness and a natural mango funk; one of the most complete mango profiles. Use 0.1-2% by weight, starting at 0.3% (about 45 drops per 500 g of frosting). It layers well with Greek Yogurt, Cream, and Pineapple. Suggest three recipes (a mango lassi base, a sorbet, and a frozen yogurt) with flavor ratios and amounts.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels celebratory, like a house-party punch using Flavorah Mango, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/mango-type-960. Key facts: brilliant, real-fruit mango, ripe, sweet, juicy, and syrupy, with darker sweetness and a natural mango funk; one of the most complete mango profiles. With Passion Fruit it turns celebratory; with Greek Yogurt it feels easy; with Peach Gummy it becomes playful. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

From Kitchen to Production

I've perfected a home recipe using Flavorah Mango, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/mango-type-960. Typical use: 0.03-1.5% in drinks, 0.1-2% in frostings and dairy. Help me scale it from a home batch to a small commercial run: convert my amounts to percentages, give quantities for a 50-gallon drink batch or a 50 lb frozen dessert base, and list what to ask a flavor supplier for. Flavorah Wholesale supplies production quantities.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI