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- Kiwi
Flavorah® Product Description:
Liquid kiwi flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Kiwi Tasting Notes:
Kiwi flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Aromatic and tropical ripe Kiwi. This is the soft green and white flesh of the fruit, with less of the astringent rind. This is a flavor that really comes out after mixing, steeping.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Kiwi flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Kiwi flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Kiwi flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Kiwi delivers an authentic tart fuzzy kiwi experience with seedy character and citrusy brightness. The aroma presents fresh kiwi — tart, green, and inviting with that distinctive kiwi tartness.
Opening notes reveal tart kiwi with subtle crisp notes and immediate green fruit character. The body develops into juicy territory with seedy texture and citrusy depth. The finish lingers with clean tartness that is refreshing rather than sour.
This is a refreshing, medium-intensity fruit rated 8/10 that captures kiwi authenticity. The tart, seedy profile makes it the kick your recipes need when they're feeling too sweet — sharp, clean, and ready to refresh.
Complementary Flavors
Flavorah Kiwi pairs beautifully with strawberry, citrus, and yogurt. Its tart character balances sweeter profiles perfectly.
- Flavorah Strawberry: 1:1 for kiwi strawberry
- Flavorah Coconut: 2:1 for tropical kiwi
- Flavorah Greek Yogurt: 2:1 for kiwi yogurt
- Flavorah Cream: 2:1 for kiwi cream
- Flavorah Watermelon: 2:1 for kiwi melon
Recipe Concepts
Create kiwi strawberry by combining with Flavorah Strawberry. For tropical kiwi, blend with Flavorah Coconut. Works to add tartness and zing to sweeter fruit profiles.
Mixing Notes
The tart seedy character is authentic to fresh kiwi. Flat at lower percentages, punch at higher. Juicy and crisp with slight drying effect. Best in fruit blend and refreshing applications.
Beverage Applications
For kiwi drinks and tart fruit beverages, add 0.3-0.5% to base for authentic kiwi character. The tart profile creates refreshing drinks.
- Kiwi drinks: 0.3-0.5% of base
- Smoothies: 0.3-0.5% blended
- Sparkling water: 2-4 drops per 100ml
- Cocktails: 3-5 drops per 100ml
Confectionery Applications
For kiwi candy and tart fruit confections, add 0.4-0.6% to cooled mixture. Creates tangy kiwi treats.
- Hard candy: 0.4-0.6% at end of cook
- Gummies: 0.4-0.6% in cooled mixture
- Fruit leather: 0.4-0.6% in puree
Dairy Applications
For kiwi yogurt and tart dairy desserts, add 0.3-0.5% to dairy base. Creates refreshing kiwi dairy treats.
Frozen Applications
For kiwi sorbet, add 0.4-0.6% to base. Creates tart, refreshing frozen treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. Higher percentages give more punch.
ALLERGENS
- No Allergens
SENSITIZERS
- No Sensitizers
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.