Kiwi

Flavor Profile

Flavorah Kiwi is a tart, lively fruit that shifts with its partner: strawberry-sweet in a gum, creamy in a smoothie, sharp in a tropical punch.

This is aromatic, tropical ripe kiwi drawn from the soft green and white flesh, with less of the astringent rind. It is tart, seedy, and gently citrusy, with a juicy, crisp feel and a clean finish.

Intensity is moderate, and Kiwi really comes out after mixing and resting, so taste again before adding more. It adds tartness and zing to sweeter fruit. Start small and build; at very low levels it can taste flat, and it gains punch as it rises. Choose the partner, and the kiwi follows.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Kiwi flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Kiwi flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Strawberry or Banana, or from the medium you choose to mix it with. Try mixing Flavorah in smoothies, sorbet, gummies, or a tropical cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Kiwi flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Kiwi layers well for memorable and complex creations:

• Flavorah Strawberry: 1:3 (Kiwi to Strawberry) for a strawberry-kiwi bubble gum
• Flavorah Banana: 2:5 (Kiwi to Banana) for a tropical fruit smoothie
• Flavorah Cherimoya: 1:1 (Kiwi to Cherimoya) for a creamy tropical smoothie
• Flavorah Mango: 1:1 (Kiwi to Mango) in a tropical punch
• Flavorah Passion Fruit: 1:1 (Kiwi to Passion Fruit) for a tart tropical punch

Kiwi also pairs beautifully with these; let your palate set the balance:

• Flavorah Lime for a sharper kiwi lime soda or gummy
• Flavorah Greek Yogurt for a kiwi yogurt or smoothie
• Flavorah Golden Kiwi for a sweeter, rounder kiwi

Mood Through Combination

With strawberry and bubble gum, Kiwi feels playful and joyful. With banana and cherimoya it turns into an easy tropical breakfast, and with mango and passion fruit it becomes a celebratory house-party punch.

Recipe Ideas

Punch It Up!: Tropical Punch, Papaya Punch, Passion Fruit, Mango, and Kiwi at 3:2:2:2:2, a bold tropical punch. Tropical Fruit Smoothie: Banana, Cherimoya, Kiwi, Alpine Strawberry, and Persimmon at 5:2:2:1:1. Flavor artists also add Kiwi to strawberry bubble gum and candy for a tart lift.

Mixing Notes

Kiwi gains punch as it rests and as the amount rises; taste again the next day. It brings tartness, so let a sweeter fruit or cream round it.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead fruit it sits toward the middle of each range; as a tart accent in a strawberry or tropical blend, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

• Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. Taste again after the drink rests.
• Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
• Baking: 0.2-3% by weight of batter or dough; start at 1%, about 1 tsp per 500 g of cake batter.
• Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
• Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools. Adds tart zing to strawberry and tropical candies.
• DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
• DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
• Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a kiwi soda, smoothie, or candy becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Kiwi on Flavorah Wholesale

Create with AI

A tart fruit with many partners. Use these prompts to explore Kiwi with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

• Profile: aromatic, ripe green kiwi from the soft green and white flesh, tart, seedy, and citrusy, with less of the astringent rind.
• Typical usage: drinks 0.03-1.5% (start at 0.1%), candy 0.2-4% (start at 0.5%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
• Layers well with: Strawberry, Banana, Cherimoya, Mango, Passion Fruit, Lime, and Greek Yogurt.
• Emotional terms: Ease, Joy, Playful, Celebration. Occasions: poolside vacation, tropical breakfast, beach day, house party.
• Potency: standard. Comes out after mixing and resting.

Punch and Smoothie Ideas

I'm creating drinks at home or behind the bar with Flavorah Kiwi, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/kiwi-949. Key facts: aromatic, ripe green kiwi from the soft green and white flesh, tart, seedy, and citrusy, with less of the astringent rind. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Mango (1:1), Passion Fruit (1:1), and Banana. Suggest three drinks (a tropical punch, a smoothie, and a cocktail or mocktail) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Candy and Gummy Ideas

I'm making candy and gummies at home with Flavorah Kiwi, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/kiwi-949. Key facts: aromatic, ripe green kiwi from the soft green and white flesh, tart, seedy, and citrusy, with less of the astringent rind. Use 0.2-4% by weight, starting at 0.5% (about 1/2 tsp per 500 g batch), added as the batch cools. It layers well with Strawberry (1:3), Lime, and Golden Kiwi. Suggest three candies (a strawberry-kiwi gummy, a hard candy, and a chew) with flavor ratios and amounts.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels playful and joyful using Flavorah Kiwi, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/kiwi-949. Key facts: aromatic, ripe green kiwi from the soft green and white flesh, tart, seedy, and citrusy, with less of the astringent rind. With Strawberry it leans playful; with Banana it feels easy; with Mango and Passion Fruit it turns celebratory. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI