Flavorah® Product Description:
Liquid kinako soy flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Kinako Soy Tasting Notes:
Kinako Soy flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Magical Beans planted right will take you into a place you could not suspect…a Japanese candy shop. Powdery notes of roasted soy and sweet red beans with the top notes of amaretto and almond flesh. FLV Kinako Soy is Japanese inspired candy flavor that creates a unique base note at low percentages. Works well with nuts, bakery and other smooth notes. If you are getting tired of the same old custard bases, this and FLV Avocado will give you a new canvas for creating excellent and distinct profiles.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Kinako Soy flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Kinako Soy flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Kinako Soy flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Kinako Soy delivers an authentic roasted soybean flour experience with nutty, toasted character and subtle sweetness. The aroma presents traditional Japanese kinako with warm, roasted depth and distinctive soy character.
Opening notes reveal roasted soy with immediate nutty warmth and toasted grain character. The body develops into authentic territory with subtle sweetness and traditional Japanese flavor depth. The finish is warm and nutty, leaving pleasant kinako character.
This is a unique, medium-intensity flavor that captures traditional kinako authenticity. The roasted soybean profile makes it ideal for Japanese desserts, mochi toppings, and Asian-inspired applications.
Complementary Flavors
Flavorah Kinako Soy pairs beautifully with mochi, rice, and sweeteners. Its traditional character creates authentic Japanese profiles.
- Flavorah Honey Bee: 2:1 for kinako honey
- Flavorah Cream: 2:1 for kinako cream
- Flavorah Vanilla Custard: 2:1 for kinako custard
- Flavorah Green Tea: 2:1 for kinako matcha
- Flavorah Caramel: 3:1 for kinako caramel
Recipe Concepts
Create kinako mochi by using as topping flavor with rice elements. For kinako latte, blend with Flavorah Cream and coffee. Works in Japanese and Asian-inspired applications.
Mixing Notes
The roasted soybean character is authentic to traditional kinako. Nutty warmth is subtle. Pairs naturally with sweeteners. Best in Japanese and Asian dessert applications.
Beverage Applications
For kinako drinks and Japanese-style beverages, add 0.3-0.5% to milk base for authentic character. The nutty profile creates interesting drinks.
- Kinako latte: 0.3-0.5% with milk
- Smoothies: 0.3-0.5% blended
- Kinako syrup: 0.4-0.6% in simple syrup
Confectionery Applications
For kinako candy and Japanese confections, add 0.4-0.6% to the mixture. Creates authentic traditional treats.
- Kinako mochi: 0.4-0.6% as topping flavor
- Japanese candy: 0.4-0.6% in mixture
Dairy and Frozen
For kinako ice cream, add 0.4-0.6% to base before churning. Creates Japanese-style frozen desserts.
Baking Applications
For kinako desserts and Japanese pastries, add 0.3-0.5% by weight with wet ingredients. Creates nutty baked goods.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The roasted character is subtle and authentic.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
