- All Products
- Cotton Candy
- Jammy Berry Type
Flavor Profile
Flavorah Jammy Berry tastes like the pot of mixed berries simmering on the stove the week the fruit came in, stirred until it turns thick, seedy, and glossy.
The aroma is dark berry jam with a mixed-fruit note. Opening notes are jammy without being overly sweet, the body is thick and preserve-like with small seedy notes, and the finish is clean, without lingering stickiness.
Intensity is moderate. Jammy Berry nails the jam profile and is a flexible flavor across many recipes, especially favorite desserts and bakes, and it gives body and a preserved, cooked depth to brighter berries and sodas. Too much flattens fresher fruit into plain jam, so start small and build. It is the taste of a jar opened months later.
Create Endless and Indelible Memories with Flavorah
All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Jammy Berry flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Jammy Berry flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Boysenberry or Black Currant, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, a sugar-free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Jammy Berry flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Layering Partners
Our customers around the globe have discovered that Jammy Berry layers well for memorable and complex creations:
- Flavorah Boysenberry: 1:5 (Jammy Berry to Boysenberry) to add a syrupy, preserved depth
- Flavorah Black Currant: 1:6 (Jammy Berry to Black Currant) for body beneath a dark berry
Jammy Berry also pairs beautifully with these; let your palate set the balance:
- Flavorah Cream for berry cream sodas, jam-swirl ice cream, and milkshakes
- Flavorah Greek Yogurt for a fruit-on-the-bottom yogurt or parfait
- Flavorah Cookie and Flavorah Pastry Zest for thumbprint cookies, cobblers, and hand pies
Mood Through Combination
With cookie and pastry notes, Jammy Berry turns nostalgic and comforting, like a kitchen in jam season. With yogurt it feels like an easy breakfast, and in a lemonade it gives a playful, syrupy weight to the fruit.
Recipe Ideas
Black Lemonade: Lemonade, Black Currant, Grape, Boysenberry, Sweetness, Jammy Berry, and Ice at 18:6:6:5:3:1:1, where a small amount of Jammy Berry gives the berry-grape lemonade a syrupy taste. Flavor artists also use Jammy Berry in cobblers and thumbprint cookies, and over yogurt for a fruit-on-the-bottom profile.
Mixing Notes
Use Jammy Berry for body and preserved depth, then let a fresher berry carry the top note. In drinks, a small share goes a long way toward a syrupy, fuller taste.
Building a Recipe
Start with a small amount of Jammy Berry, taste, and build in small steps, testing in your own batch. As the lead jam note in a bake it sits toward the middle of each range; as a body-builder under fresher berries, low. Settle the ratios first, then the total.
DIY Flavoring in the Kitchen or Behind the Bar
- Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew.
- Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste. Great for a berry syrup with a preserved, cooked depth.
- Baking: 0.2-3% by weight of batter or dough; start at 1.5%, about 1 1/2 tsp per 500 g of cake batter. Cobblers, crumb bars, and thumbprints carry it well.
- Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
- Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
- DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
- DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
- Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.
From Your Kitchen to Commercial Production
When a jam-swirl ice cream, a berry cobbler, or a syrup starts drawing regulars, Flavorah Wholesale supplies production quantities with steady supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.
ALLERGENS
- No Allergens
SENSITIZERS
- No Sensitizers
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
Create with AI
Some flavors taste like a season. Use these prompts to explore Jammy Berry with your own AI assistant.
Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.
Quick Reference for AI Assistants
- Profile: dark, cooked mixed-berry jam, thick and seedy, not overly sweet, with a clean finish.
- Typical usage: baking 0.2-3% (start at 1.5%), syrups 2% or stronger (start at 2%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
- Layers well with: Boysenberry, Black Currant, Cream, Greek Yogurt, Cookie, and Pastry Zest.
- Emotional terms: Discovery, Playful, Romance, Nostalgia. Occasions: berry picking, picnic, brunch, birthday party.
- Potency: standard. Too much flattens fresher fruit into plain jam.
Baking Ideas
I'm baking at home with Flavorah Jammy Berry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/jammy-berry-type-944. Key facts: dark, cooked mixed-berry jam, thick and seedy, not overly sweet, with a clean finish. Use 0.2-3% by weight of batter or dough, starting at 1.5% (about 1 1/2 tsp per 500 g of cake batter). It layers well with Cookie, Pastry Zest, and Cream. Suggest three bakes (a cobbler, thumbprint cookies, and a crumb bar) with flavor ratios and amounts, and how to adjust in small test batches.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI
Custom Syrup Ideas
I'm making a custom syrup for sodas, coffee, or cocktails with Flavorah Jammy Berry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/jammy-berry-type-944. Key facts: dark, cooked mixed-berry jam, thick and seedy, not overly sweet, with a clean finish. Make the syrup bold: 2% or stronger (1 part flavor to 50 parts syrup), starting at 2% (about 1 tsp per cup of syrup), then dose to taste. It layers well with Boysenberry, Black Currant, and Cream. Suggest three syrups with flavor ratios and three drinks to use them in.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI
Match a Mood
I want to create something that feels nostalgic, like a kitchen in jam season using Flavorah Jammy Berry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/jammy-berry-type-944. Key facts: dark, cooked mixed-berry jam, thick and seedy, not overly sweet, with a clean finish. With Cookie and Pastry Zest it leans nostalgic; with Greek Yogurt it feels like breakfast; in a lemonade it turns playful. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI