Guanabana Type

Flavor Profile

Flavorah Guanabana began as a special request from a customer in Brazil, and its tropical notes feel almost familiar from the first taste.

It is very authentic and creamy, blending apple, pineapple, banana, and guava notes with a little coconut, and it balances good sweetness with a bright acidity. Guanabana and soursop are the same fruit, but Flavorah offers two takes: think of soursop as a red apple and guanabana as a green apple.

Intensity is moderate. Guanabana can stand alone or join its tropical cousins, cherimoya, jackfruit, and soursop. Start small and build, and let a creamy blend rest so the custard character develops. It is a flavor that carries a story from one kitchen to another.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Guanabana flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Guanabana flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Greek Yogurt or Cream, or from the medium you choose to mix it with. Try mixing Flavorah in smoothies, sorbet, gummies, or a tropical cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Guanabana flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Guanabana layers well for memorable and complex creations:

• Flavorah Greek Yogurt: 3:1 (Guanabana to Greek Yogurt) for a tangy tropical cream
• Flavorah Cream: 4:1 (Guanabana to Cream) for a richer custard body
• Flavorah Soursop: 6:1 (Guanabana to Soursop) for the red-apple side of the fruit
• Flavorah Pineapple: 6:1 (Guanabana to Pineapple) for extra brightness

Guanabana also pairs beautifully with these; let your palate set the balance:

• Flavorah Cherimoya and Flavorah Jackfruit for a deeper tropical blend
• Flavorah Lemonade for a guanabana agua fresca or lemonade

Mood Through Combination

With yogurt and cream, Guanabana feels like discovery, an exotic dessert that still tastes familiar. With pineapple and lemonade it turns refreshing, and with cherimoya and jackfruit it becomes a tropical adventure.

Recipe Ideas

Tropic Twang: Guanabana, Greek Yogurt, Cream, Soursop, Pineapple, Sweetness, and Coconut at about 20:7:5:3:3:3:1, a creamy, tangy tropical blend for smoothies, shakes, and frozen yogurt.

Mixing Notes

Guanabana's acidity keeps creamy blends lively. Let custard and yogurt recipes rest before judging them; the creamy notes deepen over time.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead tropical flavor it sits toward the middle of each range; as one of several tropical cousins, lower. Settle the ratios first, then the total.

DIY Flavoring in the Kitchen or Behind the Bar

• Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. Try it in an agua fresca or smoothie.
• Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
• Baking: 0.2-3% by weight of batter or dough; start at 1%, about 1 tsp per 500 g of cake batter.
• Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting. Frozen yogurt and shakes are a natural fit.
• Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
• DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
• DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
• Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a guanabana smoothie, frozen yogurt, or agua fresca becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Guanabana on Flavorah Wholesale

Create with AI

A flavor that traveled to reach you. Use these prompts to explore Guanabana with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

• Profile: authentic, creamy guanabana with apple, pineapple, banana, and guava notes, a touch of coconut, and good sweetness and acidity.
• Typical usage: frostings and dairy 0.1-2% (start at 0.3%), drinks 0.03-1.5% (start at 0.1%), candy 0.2-4% (start at 0.5%). Start at the low end and build.
• Layers well with: Greek Yogurt, Cream, Soursop, Pineapple, Cherimoya, Jackfruit, and Lemonade.
• Emotional terms: Discovery, Adventure, Refreshment. Occasions: poolside vacation, tropical breakfast, beach day, house party.
• Potency: standard.

Frozen Yogurt and Shake Ideas

I'm making a frosting, filling, or frozen dessert at home with Flavorah Guanabana, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/guanabana-type-935. Key facts: authentic, creamy guanabana with apple, pineapple, banana, and guava notes, a touch of coconut, and good sweetness and acidity. Use 0.1-2% by weight, starting at 0.3% (about 45 drops per 500 g of frosting). It layers well with Greek Yogurt (3:1), Cream (4:1), and Pineapple. Suggest three recipes (a frozen yogurt, a milkshake, and an ice pop) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Agua Fresca and Smoothie Ideas

I'm creating drinks at home or behind the bar with Flavorah Guanabana, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/guanabana-type-935. Key facts: authentic, creamy guanabana with apple, pineapple, banana, and guava notes, a touch of coconut, and good sweetness and acidity. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Lemonade, Pineapple, and Cherimoya. Suggest three drinks (an agua fresca, a smoothie, and a cocktail or mocktail) with flavor ratios and amounts.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels like a tropical adventure using Flavorah Guanabana, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/guanabana-type-935. Key facts: authentic, creamy guanabana with apple, pineapple, banana, and guava notes, a touch of coconut, and good sweetness and acidity. With Greek Yogurt it feels like discovery; with Pineapple it turns refreshing; with Cherimoya and Jackfruit it becomes an adventure. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI