Flavorah® Product Description:
Liquid granola flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Granola Tasting Notes:
Granola flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Dry nutty wheat notes, with slight raisin. A homemade granola flavor that those in the northwest will appreciate. Usage Rate .25-4%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Granola flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Granola flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Granola flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Granola delivers an authentic toasted oat cluster experience with honey sweetness, subtle nuttiness, and wholesome grain character. The aroma presents fresh granola with toasted oats, honey glaze, and bakery warmth.
Opening notes reveal toasted oats with immediate honey sweetness and grain authenticity. The body develops into crunchy territory with nutty undertones and wholesome grain depth. The finish is sweet and toasty, leaving pleasant granola character.
This is a complete, medium-intensity breakfast flavor that captures granola cluster authenticity. The honey-oat profile makes it ideal for parfaits, breakfast profiles, and health-inspired dessert applications.
Complementary Flavors
Flavorah Granola pairs beautifully with yogurt, fruits, and honey. Its breakfast character creates outstanding parfait profiles.
- Flavorah Greek Yogurt: 1:1 for parfait
- Flavorah Strawberry: 2:1 for berry granola
- Flavorah Honey Bee: 3:1 for extra honey
- Flavorah Banana: 2:1 for banana granola
- Flavorah Milk: 2:1 for cereal milk
Recipe Concepts
Create yogurt parfait by combining with Flavorah Greek Yogurt and berries. For honey granola, enhance with Flavorah Honey Bee. Works excellently in breakfast and healthy dessert profiles.
Mixing Notes
The toasted oat character is authentic and wholesome. Honey sweetness is balanced. Pairs naturally with dairy and fruits. Best in breakfast and health-inspired applications.
Beverage Applications
For granola smoothies and breakfast drinks, add 0.4-0.6% to dairy base for toasted oat character. The wholesome profile creates nutritious beverages.
- Smoothies: 0.4-0.6% blended
- Breakfast shakes: 0.4-0.6% of base
- Oat milk drinks: 0.3-0.5% combined
Dairy Applications
For granola parfaits and yogurt toppings, add 0.4-0.6% to dairy base. The crunchy character creates authentic parfait profiles.
- Yogurt parfait: 0.4-0.6% with yogurt
- Ice cream: 0.4-0.6% before churning
- Frozen yogurt: 0.4-0.6% blended
Baking Applications
For granola bars and oat desserts, add 0.4-0.6% by weight with wet ingredients. Creates wholesome baked goods.
- Granola bars: 0.4-0.6% in mixture
- Oat cookies: 0.4-0.6% in dough
- Muffins: 0.4-0.6% by weight
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The toasted character pairs naturally with fruits and dairy.
ALLERGENS
SENSITIZERS
- Sulfites (less than 10 PPM)
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
