Fried Dough flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Crashing into the vat, it’s a cannon ball of fried dough. This one is strong, sweet and bready. Slight yeastiness to the dough that distinguishes it from a cookie or cinnamon bun. Very useful for creating a full and rich bread note in a layered receipe. This flavor will work well with a donut or pastry, but it is STRONG so consider it an advanced-user flavor.
If you overmix, you will not taste dough, you will taste your own socks. This flavor will dominate at anything above .5%, and be totally distorted and unidentifiable by mixing above 1%. Recommended starting point is .2% move up and down from there to taste.
