Eggnog Type

Layering Partners

Our customers around the globe have discovered that Eggnog layers well for memorable and complex creations:

• Flavorah Pumpkin Spice: 7:5 (Eggnog to Pumpkin Spice) for a spiced eggnog pie
• Flavorah Vanilla Custard: 3:7 (Eggnog to Vanilla Custard) for a frozen custard
• Flavorah Cookie: 6:5 (Eggnog to Cookie) for a crushed cookie crust
• Flavorah Cinnamon Roll: 9:4 (Eggnog to Cinnamon Roll) for a cinnamon holiday biscuit
• Flavorah Milk and Honey: 1:1 (Eggnog to Milk and Honey) in an eggnog rum sauce

Eggnog also pairs beautifully with these; let your palate set the balance:

• Flavorah Cream for a richer nog
• Flavorah Rich Cinnamon and Flavorah Clove for more spice
• Flavorah Raisin Rum or Flavorah Bourbon for a spirited nog

Mood Through Combination

During the holidays, Eggnog feels comforting and indulgent. With spice it turns into a cozy adventure, and in a latte it becomes calm and festive.

Recipe Ideas

Eggnog Frozen Custard Pie: Vanilla Custard, Vanilla Bean, Eggnog, Cookie, Pumpkin Spice, Sweetness, Cream, and Rich Cinnamon at 16:11:7:6:5:4:4:1, a thick, rich, spiced frozen custard pie on a crushed cookie crust that rewards a week of rest. Holiday Biscuit: Eggnog, Vanilla Custard, Cinnamon Roll, Sweetness, Cookie, and Pumpkin Spice at 9:6:4:4:4:3, a spiced eggnog biscuit. Guava Bread Pudding: Sweet Dough, Raisin Rum, Pink Guava, Vanilla Custard, Eggnog, Milk and Honey, and Sweetness at 13:10:8:8:4:4:2, guava bread pudding with an eggnog rum sauce, where Eggnog adds a subtle spice.

Mixing Notes

Eggnog is a holiday base; add cream for richness or spice for warmth.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the holiday base it sits toward the middle of each range; as a spiced custard layer, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

• Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. Eggnog lattes and holiday drinks carry it well.
• Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
• Baking: 0.2-3% by weight of batter or dough; start at 1.5%, about 1 1/2 tsp per 500 g of cake batter. Try it in a holiday bread or cookie.
• Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
• Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
• DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
• DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
• Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When an eggnog latte, ice cream, or holiday bread becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Eggnog on Flavorah Wholesale

ALLERGENS

• Milk-Butter Esters

SENSITIZERS

• No Sensitizers

SAFETY INFORMATION

Flavorah^® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

• Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
• Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
• Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Create with AI

The holiday season in a glass. Use these prompts to explore Eggnog with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

• Profile: creamy holiday eggnog, custard and spice with nutmeg and cinnamon and only a hint of egg.
• Typical usage: drinks 0.03-1.5% (start at 0.1%), baking 0.2-3% (start at 1.5%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
• Layers well with: Pumpkin Spice, Vanilla Custard, Cookie, Cinnamon Roll, Milk and Honey, Cream, and Rich Cinnamon.
• Emotional terms: Comfort, Indulgence, Calm, Adventure. Occasions: ice cream social, holiday season, bakery morning, holiday baking.
• Potency: standard.

Drink Ideas for Home or Bar

I'm creating drinks at home or behind the bar with Flavorah Eggnog, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/eggnog-type-917. Key facts: creamy holiday eggnog, custard and spice with nutmeg and cinnamon and only a hint of egg. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Cream, Coffee, and Rich Cinnamon. Suggest three drinks (an eggnog latte, a holiday milkshake, and a mocktail) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Baking Ideas

I'm baking at home with Flavorah Eggnog, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/eggnog-type-917. Key facts: creamy holiday eggnog, custard and spice with nutmeg and cinnamon and only a hint of egg. Use 0.2-3% by weight of batter or dough, starting at 1.5% (about 1 1/2 tsp per 500 g of cake batter). It layers well with Sweet Dough, Clove, and Cream. Suggest three bakes (an eggnog bread, holiday cookies, and a cake) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels comforting, like the holiday season using Flavorah Eggnog, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/eggnog-type-917. Key facts: creamy holiday eggnog, custard and spice with nutmeg and cinnamon and only a hint of egg. During the holidays it feels comforting; with spice it turns cozy; in a latte it feels festive. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI