Skip to Content
Retail_2022
  1. All Products
  2. Cranberry Type
Cranberry Type

Cranberry Type

http://wholesale.flavorah.com/web/image/product.template/909/image_1920?unique=5627244

Share

ALLERGENS

  • No Allergens

SENSITIZERS

  • Sulfites (less than 10 PPM)

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Flavor Profile

Flavorah Cranberry belongs at the holiday table, in the relish bowl, the punch, and the pie that only appears once a year.

The flavor is a sweet, dried-cranberry style with a resemblance to cranberry sauce, more than the cran-apple of a cider. Opening notes are sweet-tart and juicy, the body has a sauce-like depth with good acidity, and the finish is clean and crisp, never bitter.

Intensity is moderate. Cranberry is an important layer in berry profiles and tart fruit blends, adding lift to sweeter fruit, desserts, and sodas, and it shines with apple, peach, and warm spice. Dosed too high it becomes floral quickly, so start small and build. It is a flavor of seasons and gatherings, worth tasting again every year.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Cranberry flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Cranberry flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Boysenberry or Ginger Peach, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, a sugar-free smoothie, or a cocktail beverage.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Cranberry flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Cranberry layers well for memorable and complex creations:

  • Flavorah Boysenberry: 1:2 (Cranberry to Boysenberry), with Cranberry as a tart accent in a creamy berry custard
  • Flavorah Ginger Peach: 3:2 (Cranberry to Ginger Peach) in a holiday relish
  • Flavorah Apple Cider: 3:1 (Cranberry to Apple Cider) for an orchard note
  • Flavorah Persimmon: 3:1 (Cranberry to Persimmon) for a soft, honeyed fruit layer

Cranberry also pairs beautifully with these; let your palate set the balance:

  • Flavorah Apple and Flavorah Apple Filling for cranberry-apple pies, crisps, and cider
  • Flavorah Citrus Soda for a cranberry spritzer or holiday punch
  • Flavorah Greek Yogurt for a tart cranberry yogurt or smoothie

Mood Through Combination

With apple cider and persimmon, Cranberry feels like belonging around a shared table. Over sparkling citrus it turns celebratory, and with cream and custard it becomes a nostalgic holiday dessert.

Recipe Ideas

Relish The Thought: Cranberry, Ginger Peach, Apple Cider, Peach, Persimmon, and Sweetness at 3:2:1:1:1:1, a Thanksgiving-style cranberry relish that also works as a cocktail syrup or glaze. Kirk's Custard Sauce: Vanilla Custard, Boysenberry, Cream, and Cranberry at 3:2:2:1 for a creamy berry custard with a cranberry edge.

Mixing Notes

Cranberry's tartness lets sweeter partners shine. Keep it moderate; when a blend starts to smell floral, reduce Cranberry instead of adding more fruit.

Building a Recipe

Start small, taste, and build in steps, testing in your own batch before making the full recipe. As the lead fruit in a punch or relish Cranberry sits toward the middle of each range; as a tart accent under boysenberry or apple, lower. Set the ratios between your flavors, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. A natural fit for punches, spritzers, and holiday cocktails.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 1%, about 1 tsp per 500 g of cake batter.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle. Pair with Apple Cider for a holiday scent.

From Your Kitchen to Commercial Production

A cranberry punch, glaze, or seasonal bake that becomes a holiday tradition is ready to grow, and Flavorah Wholesale supports food and beverage makers with production quantities, consistent supply, and documentation. Commercial applications are supported through Flavorah Wholesale.

See Cranberry on Flavorah Wholesale

Create with AI

Some flavors return every season. Use these prompts to explore Cranberry with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: sweet, dried-cranberry style with a cranberry-sauce resemblance, good acidity, and a clean, crisp finish.
  • Typical usage: drinks 0.03-1.5% (start at 0.1%), baking 0.2-3% (start at 1%), syrups 2% or stronger (start at 2%). Start at the low end and build.
  • Layers well with: Boysenberry, Ginger Peach, Apple Cider, Persimmon, Apple, and Citrus Soda.
  • Emotional terms: Celebration, Belonging, Nostalgia. Occasions: berry picking, picnic, brunch, birthday party.
  • Potency: standard. Dosed too high it turns floral.

Holiday Drink Ideas

I'm creating holiday drinks at home or behind the bar with Flavorah Cranberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cranberry-type-909. Key facts: sweet, dried-cranberry style with a cranberry-sauce resemblance, good acidity, and a clean, crisp finish. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass); too much turns floral. It layers well with Apple Cider, Ginger Peach, and Citrus Soda. Suggest three drinks (a punch, a spritzer, and a cocktail or mocktail) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Baking Ideas

I'm baking at home with Flavorah Cranberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cranberry-type-909. Key facts: sweet, dried-cranberry style with a cranberry-sauce resemblance, good acidity, and a clean, crisp finish. Use 0.2-3% by weight of batter or dough, starting at 1% (about 1 tsp per 500 g of cake batter). It layers well with Apple, Apple Filling, and Persimmon. Suggest three bakes (a pie or crisp, a quick bread, and a cookie or bar) with flavor ratios and amounts.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels like belonging around a holiday table using Flavorah Cranberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cranberry-type-909. Key facts: sweet, dried-cranberry style with a cranberry-sauce resemblance, good acidity, and a clean, crisp finish. With Apple Cider and Persimmon it leans familiar and shared; with Citrus Soda it turns celebratory. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

From Kitchen to Production

I've perfected a home recipe using Flavorah Cranberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cranberry-type-909. Typical use: 0.03-1.5% in drinks, 0.2-3% in baking. Help me scale it from a home batch to a small commercial run: convert my amounts to percentages, give quantities for a 50-gallon drink batch or a 50 lb batter batch, and list what to ask a flavor supplier for. Flavorah Wholesale supplies production quantities.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI