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Cinnamon Roll Type

Cinnamon Roll Type

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Flavor Profile

Flavorah Cinnamon Roll fills the kitchen with the smell of a holiday morning: warm, bready, buttered rolls swirled with cinnamon.

Cinnamon roll bready and buttered, but this one won't make you fat. Think of it as a canvas for adding more: frosting, cinnamon, or dough.

Intensity is moderate. Cinnamon Roll is a very useful base cinnamon bakery flavor, and it pairs with frosting, caramel, and cream cheese notes. Start small and build. It is a holiday morning in every batch.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Cinnamon Roll flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Cinnamon Roll flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Cinnamon Crunch or Sweet Dough, or from the medium you choose to mix it with. Try mixing Flavorah in cakes and cookies, sweet frosting, coffee creamers, or a dessert cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Cinnamon Roll flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Cinnamon Roll layers well for memorable and complex creations:

  • Flavorah Cinnamon Crunch: 3:5 (Cinnamon Roll to Cinnamon Crunch) for a caramel bread pudding
  • Flavorah Sweet Dough: 3:2 (Cinnamon Roll to Sweet Dough) for a heavier dough
  • Flavorah Caramel: about 1:1 (Cinnamon Roll to Caramel) for a caramel drizzle

Cinnamon Roll also pairs beautifully with these; let your palate set the balance:

  • Flavorah Frosting for a frosted roll
  • Flavorah Rich Cinnamon for more cinnamon
  • Flavorah Cheesecake for a cream cheese icing

Mood Through Combination

On a holiday morning, Cinnamon Roll feels nostalgic and comforting. With caramel it turns indulgent, and with spice it becomes a cozy adventure.

Recipe Ideas

Caramel Bread Pudding: Cinnamon Crunch, Cinnamon Roll, Caramel, Butterscotch, Sweet Dough, Lemonade, Marshmallow, and Greek Yogurt at about 25:15:15:10:10:3:2:2, a caramel bread pudding.

Mixing Notes

Cinnamon Roll is a canvas; add Frosting, Rich Cinnamon, or Sweet Dough to shape it.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead bakery note it sits toward the middle of each range; as a cinnamon bread layer, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. Try it in a cinnamon roll latte.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 1.5%, about 1 1/2 tsp per 500 g of cake batter. Cinnamon rolls, coffee cakes, and bread puddings carry it well.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a cinnamon roll, bread pudding, or latte becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Cinnamon Roll on Flavorah Wholesale

ALLERGENS

  • Milk-Butter Esters

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Create with AI

A holiday morning in every batch. Use these prompts to explore Cinnamon Roll with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: bready, buttered cinnamon roll, a versatile base cinnamon bakery note.
  • Typical usage: baking 0.2-3% (start at 1.5%), drinks 0.03-1.5% (start at 0.1%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
  • Layers well with: Cinnamon Crunch, Sweet Dough, Caramel, Frosting, Rich Cinnamon, and Cheesecake.
  • Emotional terms: Comfort, Indulgence, Nostalgia, Adventure. Occasions: bakery morning, holiday season, birthday party, holiday baking.
  • Potency: standard.

Baking Ideas

I'm baking at home with Flavorah Cinnamon Roll, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cinnamon-roll-type-897. Key facts: bready, buttered cinnamon roll, a versatile base cinnamon bakery note. Use 0.2-3% by weight of batter or dough, starting at 1.5% (about 1 1/2 tsp per 500 g of cake batter). It layers well with Frosting, Cheesecake, and Rich Cinnamon. Suggest three bakes (cinnamon rolls, a coffee cake, and a bread pudding) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Drink Ideas for Home or Bar

I'm creating drinks at home or behind the bar with Flavorah Cinnamon Roll, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cinnamon-roll-type-897. Key facts: bready, buttered cinnamon roll, a versatile base cinnamon bakery note. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Coffee, Cream, and Caramel. Suggest three drinks (a cinnamon roll latte, a cold brew, and a milkshake) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels nostalgic, like a holiday morning using Flavorah Cinnamon Roll, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cinnamon-roll-type-897. Key facts: bready, buttered cinnamon roll, a versatile base cinnamon bakery note. On a holiday morning it feels nostalgic; with Caramel it turns indulgent; with spice it feels cozy. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI