Flavorah® Product Description:
Liquid cherry blossom flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Cherry Blossom Tasting Notes:
Cherry Blossom flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Aromatic cherry note avoids the medicinal red notes that are so common to cherry and can help to smooth out other cherry flavors Usage Rate 1-4%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Cherry Blossom flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Cherry Blossom flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Cherry Blossom flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Cherry Blossom delivers a delicate sakura petal experience with light floral cherry, subtle almond, and rose water elegance. The aroma presents perfumey floral with soft red fruit hints like cherry skins floating in a spring breeze.
Opening notes reveal soft floral character with hints of red fruit in a gentle glide rather than a punch. The body develops into light cherry meeting soft white petals with slight tartness and airy finish. The finish is clean, floral, and lightly fruity, lingering like the memory of cherry rather than the fruit itself.
This is a delicate, low-intensity flavor rated 7/10 that captures sakura nuance beautifully. The refined profile makes it ideal as an accent for florals, teas, and Japanese-inspired profiles where subtlety and complexity matter.
Complementary Flavors
Flavorah Cherry Blossom pairs beautifully with tea, almond, and light fruits. Its delicate character adds sophistication to refined blends.
- Flavorah Green Tea: 3:1 for sakura tea
- Flavorah Almond: 4:1 for almond blossom
- Flavorah Lychee: 2:1 for Asian floral fruit
- Flavorah Honey Bee: 4:1 for honey blossom
- Flavorah Elderflower: 1:1 for floral bouquet
Recipe Concepts
Create sakura tea by combining minimally with Flavorah Green Tea. For Japanese-inspired profiles, blend with lychee and Asian fruit elements. Works to soften harsh fruit blends or add sophistication to summer mixes.
Mixing Notes
Too subtle to shine solo but excellent as supporting flavor. Can become perfumey if pushed too high. The almond and rose water notes add nuance. Best as delicate lace on recipes, not the whole dress.
Beverage Applications
For sakura tea and floral beverages, add 0.1-0.25% to tea base for delicate blossom character. The subtle profile adds sophistication. For floral cocktails, add 1-2 drops per 100ml.
- Sakura tea: 0.1-0.25% in tea base
- Floral cocktails: 1-2 drops per 100ml
- Sparkling water: 1-2 drops per 100ml
- Lemonade: 0.1-0.2% for floral accent
Confectionery Applications
For sakura candy and floral confections, add 0.15-0.3% to the mixture. Creates delicate Japanese-inspired sweets.
- Hard candy: 0.15-0.3% at end of cook
- Mochi flavoring: 0.15-0.25%
- White chocolate: 0.1-0.2% for floral accent
Baking Applications
For cherry blossom cakes and delicate pastries, add 0.15-0.3% by weight with wet ingredients. Creates elegant spring-inspired baked goods.
- Cakes: 0.15-0.3% by weight
- Macarons: 1-2 drops per batch
- Buttercream: 2-4 drops per cup
Frozen Applications
For sakura ice cream and floral sorbet, add 0.15-0.25% to base. Creates delicate spring-inspired frozen treats.
Usage Notes
Flavorah Cherry Blossom is extremely delicate. Start at less than 0.1% and adjust carefully. Best as accent rather than primary flavor.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
