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Cherimoya Type

Cherimoya Type

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Flavorah® Product Description:

Liquid cherimoya flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%

FLV Cherimoya Tasting Notes:

Cherimoya flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Like Soursop and Guanabana, this tropical flavor is an exotic delight. Toucans, birds of paradise, and ancient macaws will alight on your head and shoulders when they whif this delicacy from the lords of the jungle. It is so fruity, it makes standard, domestic fruits like apples and oranges something so banal... so, bananna.

All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Cherimoya flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Cherimoya flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Cherimoya flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Flavor Profile

Flavorah Cherimoya delivers an exotic custard apple experience with lush pineapple-banana-pear hybrid character and tropical velvet mouthfeel. The aroma presents sweet, tropical cherimoya with creamy depth and inviting complexity.

Opening notes reveal sweet cherimoya with subtle pineapple brightness and creamy tropical character. The body develops into lush territory with banana smoothness and pear freshness creating velvet mouthfeel. The finish is clean and tropical, leaving pleasant exotic sweetness.

This is a unique, medium-intensity flavor rated 8/10 that captures exotic cherimoya authenticity. The creamy tropical profile makes it ideal for exotic creams, tropical blends, and applications requiring unusual fruit character.

Complementary Flavors

Flavorah Cherimoya pairs beautifully with cream, tropical fruits, and yogurt. Its velvet character creates lush exotic profiles.

  • Flavorah Cream: 2:1 for cherimoya cream
  • Flavorah Coconut: 2:1 for tropical blend
  • Flavorah Greek Yogurt: 2:1 for exotic parfait
  • Flavorah Lime: 4:1 for cherimoya lime
  • Flavorah Vanilla Custard: 2:1 for custard apple dessert

Recipe Concepts

Create exotic cream profiles by combining with Flavorah Cream or Flavorah Vanilla Custard. For tropical blends, pair with coconut and lime. Works in yogurt applications and unique frozen desserts.

Mixing Notes

The velvet mouthfeel is distinctive. Resting allows flavors to meld beautifully. The pineapple-banana-pear hybrid is well integrated. Best in creamy and tropical applications.

Beverage Applications

For cherimoya smoothies and tropical drinks, add 0.3-0.5% to base for exotic fruit character. The creamy profile creates lush tropical beverages. For exotic cocktails, add 3-5 drops per 100ml.

  • Smoothies: 0.3-0.5% blended
  • Tropical drinks: 0.3-0.5% of base
  • Cocktails: 3-5 drops per 100ml
  • Sparkling water: 2-4 drops per 100ml

Dairy and Frozen

For cherimoya ice cream and exotic frozen treats, add 0.3-0.5% to base before churning. The velvet character creates lush frozen desserts.

  • Ice cream: 0.3-0.5% of base
  • Frozen yogurt: 0.3-0.5% before churning
  • Sorbet: 0.3-0.5% in mixture

Confectionery Applications

For exotic fruit candy and tropical confections, add 0.3-0.5% to cooled mixture. Creates unique fruit treats.

Baking Applications

For tropical cakes and exotic desserts, add 0.3-0.5% by weight with wet ingredients. Creates interesting fruit-forward baked goods.

Usage Notes

Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. Resting allows complex flavor integration.

ALLERGENS

  • Milk-Butter Esters

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.