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Candy Roll

Candy Roll

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Flavor Profile

Flavorah Candy Roll is the sweet base that makes fruit taste like candy, a roll of pressed-sugar tablets in your pocket.

It brings the flavor of a rolled, pressed-sugar candy, sweet with a light tartness. It is a sweet fruit base note to use with fruits and berries.

Intensity is moderate. Candy Roll works best as a canvas under fruit, and a small amount turns a fruit blend into a candy. Start small and build.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Candy Roll flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Candy Roll flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Strawberry or Pink Fruit, or from the medium you choose to mix it with. Try mixing Flavorah in gummies and hard candy, frosting, sodas, or a playful cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Candy Roll flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Candy Roll layers well for memorable and complex creations:

  • Flavorah Strawberry: 1:2 (Candy Roll to Strawberry) for a strawberry lollipop
  • Flavorah Pink Fruit: 1:3 (Candy Roll to Pink Fruit) for a frosty pink slushy
  • Flavorah Banana: 1:2 (Candy Roll to Banana) for a candy fruit medley
  • Flavorah Red Raspberry: about 1:8 (Candy Roll to Red Raspberry) for a raspberry hard candy

Candy Roll also pairs beautifully with these; let your palate set the balance:

  • Flavorah Papaya Punch as a bright fruit over the candy base
  • Flavorah Lemonade for a tangy candy lemonade

Mood Through Combination

Under fruit, Candy Roll feels playful and joyful, a candy shop. In a lollipop it turns nostalgic, and in a pink slushy it becomes a celebration.

Recipe Ideas

Lolly Pop: Strawberry, Grape, Candy Roll, Sweetness, and Cream at about 6:5:3:3:2, a basic, delicious lollipop. Hard Candy: Red Raspberry, Cotton Candy, Marshmallow, Blueberry, and Candy Roll at about 9:9:9:3:1, the simplest raspberry candy. Frosty Pink Slushy: Pink Fruit, Dragon Fruit, Sugar Orchid, Strawberry, Candy Roll, and Ice at 6:4:4:4:2:1, a frosty pink slushy.

Mixing Notes

Use Candy Roll as the sweet base and let a fruit lead on top; a small share is usually enough.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the candy base it sits toward the middle of each range; as a sweet base under fruit, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. Try it in a candy slushy.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 0.66%, about 3/4 tsp per 500 g of cake batter.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools. Hard candies, lollipops, and gummies are natural fits.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a fruit candy, lollipop, or slushy becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Candy Roll on Flavorah Wholesale

ALLERGENS

  • No Allergens

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Create with AI

The base that makes fruit taste like candy. Use these prompts to explore Candy Roll with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: sweet, tangy pressed-sugar candy roll, a fruit base note that makes an excellent canvas for fruit and berries.
  • Typical usage: candy 0.2-4% (start at 0.5%), drinks 0.03-1.5% (start at 0.1%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
  • Layers well with: Strawberry, Pink Fruit, Banana, Red Raspberry, Papaya Punch as a bright fruit over the candy base, and Lemonade.
  • Emotional terms: Playful, Joy, Nostalgia, Celebration. Occasions: candy shop, county fair, birthday party, movie night.
  • Potency: standard.

Candy and Gummy Ideas

I'm making candy and gummies at home with Flavorah Candy Roll, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/candy-roll-887. Key facts: sweet, tangy pressed-sugar candy roll, a fruit base note that makes an excellent canvas for fruit and berries. Use 0.2-4% by weight, starting at 0.5% (about 1/2 tsp per 500 g batch), added as the batch cools. It layers well with Strawberry (1:2), Grape, and Red Raspberry. Suggest three candies (a lollipop, a hard candy, and a gummy) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Drink Ideas for Home or Bar

I'm creating drinks at home or behind the bar with Flavorah Candy Roll, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/candy-roll-887. Key facts: sweet, tangy pressed-sugar candy roll, a fruit base note that makes an excellent canvas for fruit and berries. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Pink Fruit, Lemonade, and Papaya Punch. Suggest three drinks (a candy slushy, a soda, and a punch) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels playful, like a candy shop using Flavorah Candy Roll, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/candy-roll-887. Key facts: sweet, tangy pressed-sugar candy roll, a fruit base note that makes an excellent canvas for fruit and berries. Under fruit it feels playful; in a lollipop it turns nostalgic; in a pink slushy it becomes a celebration. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI