Flavorah® Product Description:
Liquid butterscotch flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Butterscotch Tasting Notes:
Butterscotch flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Smooth butterscotch has a rich and carmely flavor. Use on its own or layer with other bakery or cream style profiles to create something unique to your taste Usage Rate: 0.25 - 4%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Butterscotch flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Butterscotch flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Butterscotch flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Butterscotch delivers an authentic butterscotch candy experience with rich brown sugar, butter, and smooth caramelized sweetness. The aroma presents warm butterscotch with molasses depth and classic confectionery character.
Opening notes reveal sweet brown sugar with immediate butter richness and caramelized warmth. The body develops into smooth candy territory with molasses undertones and golden syrup complexity. The finish is sweet and comforting, leaving pleasant butterscotch warmth without artificial notes.
This is a rich, moderately intense flavor that captures true butterscotch authenticity. The classic profile makes it ideal for candy, desserts, and any application where warm butterscotch character is essential.
Complementary Flavors
Flavorah Butterscotch pairs beautifully with vanilla, cream, and nut flavors. Its warm character anchors dessert profiles magnificently.
- Flavorah Vanilla Custard: 1:1 for butterscotch custard
- Flavorah Cream: 2:1 for butterscotch cream
- Flavorah Banana: 2:1 for banana butterscotch
- Flavorah Pecan: 2:1 for praline profiles
- Flavorah Coffee: 3:1 for butterscotch latte
Recipe Concepts
Create butterscotch pudding by combining with Flavorah Vanilla Custard. For praline profiles, blend with Flavorah Pecan. Works excellently in coffee drinks and as warming accent in tobacco blends.
Mixing Notes
The brown sugar and butter notes are well balanced. Pairs naturally with vanilla to enhance depth. The molasses undertones add complexity. Can dominate lighter flavors, so use as anchor or primary.
Beverage Applications
For butterscotch lattes and dessert drinks, add 0.3-0.5% to coffee base or via flavored syrup. The warm profile creates indulgent specialty beverages. For butterscotch milkshakes, add 0.3-0.4% to dairy base.
- Lattes: 0.3-0.5% direct or via syrup
- Milkshakes: 0.3-0.4% blended
- Hot chocolate: 0.2-0.4% for butterscotch accent
- Flavored syrups: 0.5-0.75% in simple syrup
Confectionery Applications
For butterscotch candy and caramels, add 0.4-0.6% to the mixture. The authentic character creates classic confections.
- Hard candy: 0.4-0.6% at end of cook
- Caramels: 0.4-0.6% in mixture
- Fudge: 0.3-0.5% during cooling
- Toffee: 0.4-0.6% in sugar mixture
Baking Applications
For butterscotch cookies and desserts, add 0.4-0.6% by weight with wet ingredients. The warm character creates outstanding baked goods.
- Cookies: 0.4-0.6% by weight
- Cakes: 0.3-0.5% with wet ingredients
- Buttercream: 5-8 drops per cup
Dairy and Frozen
For butterscotch ice cream, add 0.4-0.6% to base before churning. Creates rich, warm frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The warm character pairs well with vanilla enhancement.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
