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Blackberry Type

Blackberry Type

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ALLERGENS

  • No Allergens

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Flavor Profile

Flavorah Blackberry is a well-rounded dark berry for the maker who wants a dependable fruit to build on, unified enough that no single note sticks out.

Expect a darker, jammy blackberry with a natural note. The body is round and satisfying, small seed-like notes add realism, and a bright tartness flickers on the finish. It can lean toward a candied profile when the recipe calls for it, or stay natural.

Intensity is moderate. Blackberry is a very flexible flavor for dark berry recipes, natural or candied: on its own, in mixed-berry blends, in jams and pies, and under cream and custard. A touch of lemon or another tart partner brings it into focus; too much makes a blend heavy and flat, so start small and build.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Blackberry flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Blackberry flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Cream or Vanilla Custard, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, a sugar-free smoothie, or a cocktail beverage.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Blackberry flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Flavor artists often build Blackberry with these partners; let your palate set the balance:

Customers also love Blackberry with:

  • Flavorah Cream for blackberry ice cream, cream sodas, and milkshakes
  • Flavorah Vanilla Custard for blackberry custard, trifle, and pie fillings
  • Flavorah Lemon for blackberry lemonade, sours, and a sharper jam
  • Flavorah Raspberry for a bramble-style mixed berry
  • Flavorah Apple and Flavorah Cactus Apple for a fruit punch or crumble

Mood Through Combination

With cream and custard, Blackberry turns comforting and nostalgic, like a summer pie. With lemon it brightens into a picnic drink, and with raspberry it becomes a lively bramble that invites discovery.

Recipe Ideas

Flavor artists often build blackberry lemonade with Lemon, a blackberry and apple crumble with Apple, and a bramble-style berry jam with Raspberry. Over Vanilla Custard and Cream, Blackberry makes a rich berry custard or ice cream.

Mixing Notes

Sweetness leads in this blackberry, so balance it with a tart partner instead of adding more. For pies and jams, a small amount of Lemon sharpens the fruit.

Building a Recipe

Shape a recipe one layer at a time: start with a small amount of Blackberry, taste, and build in small steps, testing in your own batch. As the hero fruit it sits toward the middle of each range; as one berry among several, lower. Set the ratios first, then the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 1%, about 1 tsp per 500 g of cake batter. Pies and jam-filled bakes carry it well.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait. A sweet dark berry is worth testing in dough baits.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

From a farmers market jam to a cafe soda, a blackberry recipe that sells out is ready for more, and Flavorah Wholesale supplies the same flavor in production quantities, with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Blackberry on Flavorah Wholesale

Create with AI

A good blackberry is a canvas. Use these prompts to explore Blackberry with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: darker, jammy blackberry with a natural note that can lean candied, a round body, seedy character, and a bright tart finish.
  • Typical usage: baking 0.2-3% (start at 1%), syrups 2% or stronger (start at 2%), drinks 0.03-1.5% (start at 0.1%). Start at the low end and build.
  • Layers well with: Cream, Vanilla Custard, Lemon, Raspberry, Apple, and Cactus Apple.
  • Emotional terms: Discovery, Nostalgia, Romance. Occasions: berry picking, picnic, brunch, birthday party.
  • Potency: standard. Too much can taste heavy and flat.

Baking Ideas

I'm baking at home with Flavorah Blackberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/blackberry-type-3750. Key facts: darker, jammy blackberry with a natural note that can lean candied, a round body, seedy character, and a bright tart finish. Use 0.2-3% by weight of batter or dough, starting at 1% (about 1 tsp per 500 g of cake batter). It layers well with Vanilla Custard, Lemon, and Apple. Suggest three bakes (a pie or crumble, a cake, and a bar or cookie) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Custom Syrup Ideas

I'm making a custom syrup for sodas, coffee, or cocktails with Flavorah Blackberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/blackberry-type-3750. Key facts: darker, jammy blackberry with a natural note that can lean candied, a round body, seedy character, and a bright tart finish. Make the syrup bold: 2% or stronger (1 part flavor to 50 parts syrup), starting at 2% (about 1 tsp per cup of syrup), then dose to taste. It layers well with Lemon, Raspberry, and Cream. Suggest three syrups with flavor ratios and three drinks to use them in.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels nostalgic, like a summer blackberry pie, using Flavorah Blackberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/blackberry-type-3750. Key facts: darker, jammy blackberry with a natural note that can lean candied, a round body, seedy character, and a bright tart finish. With Vanilla Custard it leans comforting; with Lemon it turns bright; with Raspberry it becomes a lively bramble. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

From Kitchen to Production

I've perfected a home recipe using Flavorah Blackberry, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/blackberry-type-3750. Typical use: 0.03-1.5% in drinks, 0.2-3% in baking. Help me scale it from a home batch to a small commercial run: convert my amounts to percentages, give quantities for a 50-gallon drink batch or a 50 lb batter batch, and list what to ask a flavor supplier for. Flavorah Wholesale supplies production quantities.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI