Flavorah® Product Description:
Liquid blackberry flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Blackberry Tasting Notes:
Blackberry flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. A darker jammy blackberry flavor that has the potential to lean towards a candied profile if desired but still has a natural note to it. Very flexible flavor for dark berry recipes and can be used whether you are targeting natural or candied profiles. Usage Rate: 1.00 – 4.00%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Blackberry flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Blackberry flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Blackberry flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Blackberry delivers an authentic wild blackberry experience with deep, dark fruit character and natural tartness. The aroma presents ripe blackberries with jammy sweetness and subtle seedy complexity.
Opening notes reveal bold blackberry with natural tartness and dark fruit depth. The body develops into jammy territory with authentic berry seeds and earthy undertones. The finish is clean and fruity, leaving pleasant dark berry character without artificial candy notes.
This is a bold, medium-high intensity flavor that captures wild blackberry authenticity. The natural profile makes it ideal for jams, cobblers, and any application where genuine blackberry presence is essential.
Complementary Flavors
Flavorah Blackberry pairs beautifully with cream, vanilla, and other dark berries. Its bold character anchors berry profiles magnificently.
- Flavorah Cream: 2:1 for blackberries and cream
- Flavorah Vanilla Custard: 2:1 for blackberry custard
- Flavorah Lemon: 4:1 for blackberry lemonade
- Flavorah Boysenberry: 1:1 for dark berry blend
- Flavorah Pastry Zest: 2:1 for blackberry cobbler
Recipe Concepts
Create blackberry cobbler by combining with Flavorah Pastry Zest and bakery elements. For blackberry cream, blend with Flavorah Cream and vanilla notes. Works excellently in dark berry combinations with boysenberry and raspberry.
Mixing Notes
The bold character can dominate lighter flavors. Pairs naturally with cream to smooth tartness. The seedy, earthy notes add authentic wild berry character. Resting time enhances jammy depth.
Beverage Applications
For blackberry lemonade and berry drinks, add 0.4-0.6% to base for bold fruit character. The natural tartness creates refreshing beverages. For cocktails, add 3-5 drops per 100ml.
Hard seltzer producers should add 0.3-0.5% post-fermentation. Kombucha uses 0.3-0.5% in secondary fermentation.
- Lemonade: 0.4-0.6% of base
- Cocktails: 3-5 drops per 100ml
- Hard seltzer: 0.3-0.5% post-fermentation
- Smoothies: 0.4-0.6% blended
Baking Applications
For blackberry cobbler and pies, add 0.4-0.6% by weight with wet ingredients. The authentic character creates outstanding baked goods.
- Cobbler: 0.4-0.6% in filling
- Pies: 0.4-0.6% in fruit base
- Muffins: 0.4-0.6% by weight
- Buttercream: 5-8 drops per cup
Confectionery Applications
For blackberry candy and jam, add 0.4-0.6% to the mixture. Creates authentic berry confections with natural character.
Dairy and Frozen
For blackberry ice cream, add 0.4-0.6% to base before churning. The bold character creates rich, dark berry frozen treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. Resting time enhances jammy complexity.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
