Apple Razz

Flavor Profile

Flavorah Apple Razz delivers a vibrant fusion of tart raspberry and crisp red apple with a playful fizzy candy backbone. The aroma presents bright berry tartness layered with fresh apple and unmistakable sour belt character.

Opening notes reveal punchy raspberry immediately complemented by crisp apple brightness. The body develops into authentic sour candy belt territory with perfect sweet-tart balance. The finish is clean and playful, leaving pleasant fruit tartness that invites another taste.

This is a bold, medium-high intensity flavor that captures the essence of sour apple-raspberry candy belts. The pre-blended profile simplifies recipe development while delivering complex fruit candy authenticity.

Complementary Flavors

Flavorah Apple Razz pairs beautifully with other berry and citrus flavors. Its balanced profile works as both a primary flavor and sophisticated accent.

• Flavorah Berry Blend: 1:1 for complex berry punch
• Flavorah Lemonade: 2:1 for tart fruit lemonade
• Flavorah Vanilla Swirl: 3:1 for creamy candy profiles
• Flavorah Blue Raz: 1:1 for layered candy complexity
• Flavorah Cream: 4:1 to soften tartness

Recipe Concepts

Create authentic sour candy belts by using as the primary flavor with additional sweetener. For fruit punch, combine with Flavorah Berry Blend and Flavorah Lemonade. Works excellently in cider-lemonade hybrids for a refreshing twist.

Mixing Notes

Apple tends to dominate slightly, so boost raspberry with Flavorah Red Raspberry if desired. Avoid high percentages to prevent flavor dominance. Cuts through heavier creams effectively for balanced fruit-cream profiles.

Beverage Applications

For fruit punch and party drinks, add 0.3-0.5% to base for vibrant fruit character. The balanced sweet-tart profile works beautifully in mixed beverages. For lemonade variations, add 3-5 drops per 100ml for apple-raspberry twist.

Hard seltzer producers should add 0.2-0.4% post-fermentation for candy-forward fruit profiles. Sparkling water uses 2-3 drops per 100ml for subtle fruit refreshment.

• Fruit punch: 0.3-0.5% of base
• Lemonade: 3-5 drops per 100ml
• Hard seltzer: 0.2-0.4% post-fermentation
• Sparkling cider: 0.3-0.4% post-fermentation

Confectionery Applications

For sour candy belts and gummies, add 0.4-0.6% to cooled mixture before molding. The authentic candy character shines in confectionery applications. Hard candy uses 0.3-0.5% at the end of cooking.

• Gummy candy: 0.4-0.6% in cooled mixture
• Hard candy: 0.3-0.5% at end of cook
• Fruit leather: 0.3-0.5% in puree

Frozen Applications

For ice-pops and Italian ice, add 0.3-0.5% to liquid base before freezing. The tart fruit profile creates refreshing frozen treats with candy appeal.

Usage Notes

Flavorah concentrates are highly potent. For best results, start low and adjust upward. Resting time allows flavors to meld for smoother integration.

ALLERGENS

• No Allergens

SENSITIZERS

• No Sensitizers

SAFETY INFORMATION

Flavorah^® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

• Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
• Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
• Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.