Flavorah® Product Description:
Liquid apple cider flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Apple Cider Tasting Notes:
Apple Cider flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Pressed hard apple cider with scrumpy notes of mixed apple varieties balanced between aromatic and astringent. This is a very unique apple flavor with a matured, slightly ale yeast note more on the side of hard cider than spiced cider. Makes a great standalone if you have a taste for hard cider. Can be hop-ed up too. Usage Rate: 1.00 – 1.50%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Apple Cider flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Apple Cider flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Apple Cider flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Apple Cider captures the warm, spiced character of fresh-pressed autumn cider. The aroma presents rich apple sweetness with brown sugar warmth and subtle cinnamon-clove spice notes.
Opening notes reveal concentrated apple juice character with natural tartness and pressed fruit depth. The body develops warm spice complexity with hints of mulled cider aromatics. The finish is comforting and autumnal, leaving pleasant warmth without excessive sweetness.
This is a moderately intense, complex flavor that evokes crisp fall days and harvest celebrations. The sophisticated spice balance makes it ideal for seasonal beverages and warming dessert applications.
Complementary Flavors
Flavorah Apple Cider pairs beautifully with warming spices and caramel notes. Its complex profile creates depth in autumn-themed applications.
- Flavorah Caramel: 3:1 for caramel apple cider
- Flavorah Cinnamon Crunch: 4:1 to enhance spice notes
- Flavorah Bourbon: 4:1 for spiked cider profiles
- Flavorah Vanilla Custard: 3:1 for creamy cider desserts
- Flavorah Cranberry: 2:1 for festive holiday blends
Recipe Concepts
Create hot mulled cider by using as the primary base. For cider donut profiles, combine with Flavorah Cookie and cinnamon notes. Blend with Flavorah Bourbon for adult spiked cider applications.
Mixing Notes
The built-in spice notes mean additional cinnamon should be used sparingly. Works well as both a standalone seasonal flavor and foundation for complex autumn profiles.
Beverage Applications
For hot cider, add 0.3-0.5% to warm apple juice base. The spiced profile shines in heated applications. For cocktails, add 3-5 drops per 100ml for authentic cider character.
Hard cider producers should add 0.2-0.4% post-fermentation for spiced cider varieties. Kombucha applications use 0.2-0.4% in secondary fermentation for autumn-inspired profiles.
- Hot cider: 0.3-0.5% in warm base
- Cocktails: 3-5 drops per 100ml
- Hard cider: 0.2-0.4% post-fermentation
- Flavored syrups: 1-1.5% in simple syrup
Baking Applications
For cider donuts and apple cakes, add 0.3-0.5% by weight with wet ingredients. The warm spice notes complement baked goods beautifully. Buttercream frosting uses 4-6 drops per cup.
Confectionery Applications
For caramel apples and autumn candy, add 0.25-0.5% at the end of cooking. Creates sophisticated seasonal confections with warming complexity.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.3% and adjust upward. The spice notes intensify with higher concentrations.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
