Flavorah® Product Description:
Liquid torrone flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Torrone Tasting Notes:
This is the nutty smooth torrone you have been looking for. The profile does not bully a recipe like other similar flavors have been known to do. Nutty, Sweet, & Smooth with a great almond/cherry note that really is the star of the show. This will be a great compliment or main note that can be flexible in a variety of blends. This is the Torrone flavor you have been waiting for. Usage Rate: 1.00 - 5.00%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Torrone flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Torrone flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Torrone flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Torrone delivers an authentic Italian nougat experience with honey-almond depth and distinctive Mediterranean confection character. The aroma presents torrone nougat — honeyed, nutty, and inviting with that distinctive Italian holiday candy sweetness.
Opening notes reveal honey-almond nougat with immediate sweet presence and Italian candy character. The body develops into complex territory with torrone depth and subtle citrus hints. The finish is sweet and satisfying, leaving pleasant Italian nougat character.
This is a sophisticated, medium-intensity confection that captures authentic Italian torrone. The honey-almond profile makes it ideal for Italian desserts, holiday candy applications, and Mediterranean confection profiles.
Complementary Flavors
Flavorah Torrone pairs beautifully with almond, honey, and citrus. Its Italian character creates outstanding nougat profiles.
- Flavorah Almond: 2:1 for enhanced nougat
- Flavorah Honey Bee: 3:1 for extra honey
- Flavorah Blood Orange: 4:1 for citrus torrone
- Flavorah Pistachio: 2:1 for Sicilian style
- Flavorah Vanilla Bean: 3:1 for vanilla nougat
Recipe Concepts
Create Sicilian torrone by combining with Flavorah Pistachio. For citrus torrone, add Flavorah Blood Orange. Works in Italian and Mediterranean applications.
Mixing Notes
The honey-almond nougat character is authentic. Italian holiday sweetness. Pairs with nuts and citrus. Best in Italian and nougat applications.
Confectionery Applications
For torrone candy, add 0.3-0.5% to cooled mixture. Creates authentic Italian nougat.
- Italian torrone: 0.3-0.5% in nougat
- Almond nougat: 0.3-0.5% with almond
- Holiday candy: 0.3-0.5% in mixture
Baking Applications
For torrone desserts, add 0.4-0.6% by weight with wet ingredients. Creates Italian bakery.
- Nougat cookies: 0.4-0.6% in dough
- Italian pastries: 0.4-0.6% in filling
Dairy and Frozen
For torrone ice cream, add 0.4-0.6% to base before churning. Creates Italian frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The Italian character is authentic.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
