Flavorah® Product Description:
Liquid Mandarin Orangetype flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Mandarin Orange Tasting Notes:
The boutique citrus you have been looking for and that has been requested for years. Sweet, Juicy, Bright, and just has the right blend between Mandarin and Tangerine. Not overly acidic and a flavor that really hits the mark for a profile that can be tricky to nail down. Have fun with this one! Usage Rate: 1-5%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Mandarin Orangetype flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Mandarin Orangeflavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Mandarin Orangeflavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Mandarin Orange delivers an authentic sweet mandarin experience with bright citrus character and that distinctive easy-peel orange sweetness. The aroma presents fresh mandarin with natural sweetness and gentle citrus depth.
Opening notes reveal sweet mandarin with immediate orange character and gentle brightness. The body develops into smooth territory with natural citrus sweetness and subtle peel notes. The finish is sweet and satisfying, leaving pleasant mandarin character.
This is a sweet, medium-intensity citrus flavor that captures mandarin's distinctive sweeter profile. The gentle character makes it ideal for orange beverages, Asian-inspired profiles, and anywhere sweeter orange is preferred over tart.
Complementary Flavors
Flavorah Mandarin Orange pairs beautifully with other citrus, cream, and Asian elements. Its sweet character creates smooth citrus profiles.
- Flavorah Cream: 2:1 for orange cream icicle style
- Flavorah Vanilla Custard: 2:1 for orange cream
- Flavorah Green Tea: 3:1 for mandarin tea
- Flavorah Ginger: 3:1 for mandarin ginger
- Flavorah Blood Orange: 2:1 for citrus blend
Recipe Concepts
Create orange creamsicle by combining with Flavorah Cream and Vanilla. For mandarin tea, blend with Flavorah Green Tea. Works in sweet citrus and Asian-inspired applications.
Mixing Notes
The mandarin character is sweeter than standard orange. Natural sweetness is gentle. Pairs with Asian flavors. Best in sweet citrus applications.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
Beverage Applications
For mandarin drinks and sweet orange beverages, add 0.3-0.5% to base for authentic mandarin character. The sweet profile creates smooth drinks.
- Mandarin drinks: 0.3-0.5% of base
- Orange soda: 0.3-0.5% in carbonated base
- Smoothies: 0.3-0.5% blended
- Cocktails: 3-5 drops per 100ml
Confectionery Applications
For mandarin candy and citrus confections, add 0.4-0.6% to cooled mixture. Creates sweet orange treats.
- Mandarin gummies: 0.4-0.6% in cooled mixture
- Hard candy: 0.4-0.6% at end of cook
Baking Applications
For mandarin desserts, add 0.3-0.5% by weight with wet ingredients. Creates sweet citrus baked goods.
Frozen Applications
For mandarin sorbet, add 0.4-0.6% to base. Creates sweet citrus frozen treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. Sweeter than standard orange profiles.
