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Persimmon Spice Type

Persimmon Spice Type

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Flavor Profile

Flavorah Persimmon Spice is a fruity and peppery note, unique, spicy, and unlike any other when it stands alone.

It is at home with gingers, apples, rhubarbs, and other red heads. Use it to bring a ginger note to root beer, or a bitters note with Orange Citrus and Bourbon when you are making an Old Fashioned-style drink.

Intensity is moderate. Creative bakers will find a place for it in spiced cakes, apple desserts, and holiday baking. Start small and build, and let its pepper and fruit surprise you.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Persimmon Spice flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Persimmon Spice flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Ginger or Apple, or from the medium you choose to mix it with. Try mixing Flavorah in pies and pastries, cider, caramel candies, or a cozy cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Persimmon Spice flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Persimmon Spice layers well with these partners; let your palate set the balance:

Ideas to explore:

  • Flavorah Ginger and Flavorah Apple for a spiced apple and ginger blend
  • Flavorah Root Beer for a root beer with a ginger note
  • Flavorah Orange Citrus and Flavorah Bourbon for an Old Fashioned-style drink
  • Flavorah Back Bar Bitters for a deeper bitters note
  • Flavorah Persimmon for a brighter persimmon

Mood Through Combination

In an Old Fashioned-style drink, Persimmon Spice feels warm and wistful, a fireside evening. In a root beer it turns nostalgic, and in a spiced apple cake it becomes comforting holiday baking.

Recipe Ideas

Try an Old Fashioned-style mocktail with Orange Citrus and Bourbon, a ginger root beer with Root Beer, or a spiced apple cake with Apple and Ginger. Start each with a small amount and adjust in test batches.

Mixing Notes

Persimmon Spice is peppery and fruity; ginger and apple keep it bright, while citrus and whiskey-style flavors turn it into a bitters note.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead spice it sits toward the middle of each range; as a peppery accent, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew. A ginger note in root beer, or a bitters note in an Old Fashioned-style drink.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 1%, about 1 tsp per 500 g of cake batter. Spiced cakes and apple desserts carry it well.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When an Old Fashioned-style drink, root beer, or spiced cake becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Persimmon Spice on Flavorah Wholesale

ALLERGENS

  • No Allergens

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Create with AI

Peppery, fruity, and unlike any other. Use these prompts to explore Persimmon Spice with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: fruity, peppery persimmon spice, unique and spicy, at home with ginger, apples, and rhubarb.
  • Typical usage: drinks 0.03-1.5% (start at 0.1%), baking 0.2-3% (start at 1%), frostings and dairy 0.1-2% (start at 0.3%). Start at the low end and build.
  • Layers well with: Ginger, Apple, Root Beer, Orange Citrus, Bourbon, Back Bar Bitters, and Persimmon.
  • Emotional terms: Nostalgia, Comfort, Indulgence, Wistful. Occasions: orchard visit, holiday season, thanksgiving, holiday baking.
  • Potency: standard.

Drink Ideas for Home or Bar

I'm creating drinks at home or behind the bar with Flavorah Persimmon Spice, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/persimmon-spice-type-990. Key facts: fruity, peppery persimmon spice, unique and spicy, at home with ginger, apples, and rhubarb. Use 0.03-1.5% of the finished drink, starting at 0.1% (about 7 drops per 8 oz glass). It layers well with Orange Citrus, Bourbon, and Root Beer. Suggest three drinks (an Old Fashioned-style mocktail, a ginger root beer, and a spiced cider) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Baking Ideas

I'm baking at home with Flavorah Persimmon Spice, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/persimmon-spice-type-990. Key facts: fruity, peppery persimmon spice, unique and spicy, at home with ginger, apples, and rhubarb. Use 0.2-3% by weight of batter or dough, starting at 1% (about 1 tsp per 500 g of cake batter). It layers well with Apple, Ginger, and Persimmon. Suggest three bakes (a spiced apple cake, a holiday bread, and cookies) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels warm and wistful, like a fireside evening using Flavorah Persimmon Spice, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/persimmon-spice-type-990. Key facts: fruity, peppery persimmon spice, unique and spicy, at home with ginger, apples, and rhubarb. In an Old Fashioned-style drink it feels wistful; in a root beer it turns nostalgic; in a spiced cake it feels comforting. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI