Flavorah® Product Description:
Liquid irish cream flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Irish Cream Tasting Notes:
Irish Cream flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Classic and comforting Irish cream. There is no reason to make this a seasonal flavor, and you won’t want to give it up once you get a try. Well balanced for standalone use, but can also be manipulated with some other creams and rich flavors.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Irish Cream flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Irish Cream flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Irish Cream flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Irish Cream delivers an authentic Irish cream liqueur experience with creamy dairy, whiskey undertones, and chocolate-coffee complexity. The aroma presents classic Irish cream with rich, boozy depth and smooth character.
Opening notes reveal creamy dairy with immediate whiskey warmth and liqueur character. The body develops into complex territory with subtle chocolate-coffee hints and smooth boozy depth. The finish is creamy and warming, leaving pleasant Irish cream character.
This is a sophisticated, medium-intensity liqueur flavor that captures Irish cream authenticity. The creamy-boozy profile makes it ideal for coffee drinks, desserts, and anywhere Irish cream character is desired.
Complementary Flavors
Flavorah Irish Cream pairs beautifully with coffee, chocolate, and cream. Its boozy character creates sophisticated profiles.
- Flavorah Coffee: 1:1 for Irish coffee
- Flavorah Chocolate Deutsch: 2:1 for chocolate Irish cream
- Flavorah Cream: 3:1 for enhanced creaminess
- Flavorah Vanilla Custard: 2:1 for Irish custard
- Flavorah Caramel: 3:1 for caramel Irish cream
Recipe Concepts
Create Irish coffee by combining with Flavorah Coffee. For chocolate Irish cream, blend with Flavorah Chocolate Deutsch. Works in sophisticated dessert and beverage applications.
Mixing Notes
The whiskey-cream-chocolate complexity is well integrated. Boozy warmth without harsh alcohol. Pairs naturally with coffee. Best in sophisticated beverage and dessert applications.
Beverage Applications
For Irish cream drinks and coffee beverages, add 0.4-0.6% to coffee base or dairy for authentic liqueur character. The sophisticated profile creates classic drinks.
- Irish coffee: 0.4-0.6% with coffee
- Irish cream latte: 0.4-0.6% in coffee
- Milkshakes: 0.4-0.6% of base
- Irish cream syrup: 0.5-0.7% in simple syrup
Baking Applications
For Irish cream desserts and boozy baked goods, add 0.5-0.7% by weight with wet ingredients. Creates sophisticated liqueur baked goods.
- Cheesecake: 0.5-0.7% in filling
- Brownies: 0.4-0.6% by weight
- Buttercream: 5-8 drops per cup
- Truffles: 0.5-0.7% in ganache
Dairy and Frozen
For Irish cream ice cream, add 0.5-0.7% to base before churning. Creates sophisticated liqueur frozen desserts.
Confectionery Applications
For Irish cream candy and liqueur confections, add 0.5-0.7% to the mixture. Creates boozy treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. The boozy character is sophisticated and smooth.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
