Flavorah® Product Description:
Liquid hazelnut flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Hazelnut Tasting Notes:
Hazelnut flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Nutty, European dessert treat. Add chocolate and bakery notes for nutella and can also be a great addition to mixes. Very potent. Usage Rate .2-1%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Hazelnut flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Hazelnut flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Hazelnut flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Hazelnut delivers an authentic roasted hazelnut experience with rich, toasted character and natural nuttiness. The aroma presents freshly roasted hazelnuts with warm, nutty depth and subtle sweetness.
Opening notes reveal roasted hazelnut with immediate nutty richness and toasted warmth. The body develops into deep territory with natural hazelnut sweetness and brown, roasted complexity. The finish is nutty and satisfying, leaving pleasant hazelnut character without artificial notes.
This is an essential, medium-intensity nut flavor that captures roasted hazelnut authenticity. The natural profile makes it ideal for Nutella-style applications, coffee pairings, and anywhere genuine hazelnut character is essential.
Complementary Flavors
Flavorah Hazelnut pairs beautifully with chocolate, coffee, and cream. Its nutty character creates outstanding dessert profiles.
- Flavorah Chocolate Deutsch: 1:1 for Nutella style
- Flavorah Coffee: 2:1 for hazelnut coffee
- Flavorah Cream: 2:1 for hazelnut cream
- Flavorah Vanilla Custard: 2:1 for praline
- Flavorah Caramel: 2:1 for caramel hazelnut
Recipe Concepts
Create Nutella-style by combining with Flavorah Chocolate Deutsch. For hazelnut latte, blend with Flavorah Coffee and Cream. Works as essential nut element in countless dessert profiles.
Mixing Notes
The roasted character is authentic to real hazelnuts. Natural sweetness is subtle. Pairs naturally with chocolate and coffee. Best in dessert and coffee applications.
Beverage Applications
For hazelnut coffee and nut-flavored drinks, add 0.3-0.5% to coffee base or via flavored syrup. The authentic profile creates popular specialty beverages.
- Hazelnut coffee: 0.3-0.5% in coffee
- Hazelnut lattes: 0.3-0.5% with cream
- Milkshakes: 0.3-0.5% of base
- Hazelnut syrup: 0.4-0.6% in simple syrup
Confectionery Applications
For hazelnut chocolate and praline confections, add 0.4-0.6% to the mixture. Creates authentic nut treats.
- Pralines: 0.4-0.6% in mixture
- Chocolate hazelnut: 0.4-0.6% with chocolate
- Truffles: 0.4-0.6% in ganache
Baking Applications
For hazelnut cakes and nut desserts, add 0.4-0.6% by weight with wet ingredients. Creates rich nut baked goods.
- Cakes: 0.4-0.6% by weight
- Brownies: 0.3-0.5% for nut accent
- Buttercream: 5-8 drops per cup
Dairy and Frozen
For hazelnut ice cream, add 0.4-0.6% to base before churning. Creates rich nut frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The roasted character is authentic and versatile.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
