Guanabana Type

Flavorah^® Product Description:

Liquid guanabana flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%

FLV Guanabana Tasting Notes:

Guanabana flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. This flavor is awesome. It came as a special request from a customer in Brazil and even though the name takes some practice, the flavor notes will be almost familiar as they blend some of the most pleasing tropical notes imaginable. This flavor can stand alone, or be used with other tropical cousins like cherimoya, jackfruit or its analog, soursop. Guanabana is synonymous with Soursop like apples to apples, but we have two distinct takes on this amazing flavor, so think of soursop as a red apple, and guanabana as a green apple. Usage Rate: 0.25 - 4%

All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Guanabana flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Guanabana flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Guanabana flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Flavor Profile

Flavorah Guanabana delivers an authentic soursop experience with creamy character, pineapple-banana hybrid notes, and exotic tropical depth. The aroma presents fresh guanabana — sweet, tropical, and inviting with that distinctive custard-like complexity.

Opening notes reveal sweet guanabana with subtle pineapple and immediate exotic character. The body develops into creamy territory with banana undertones and tropical custard depth. The finish is smooth and tropical, leaving pleasant soursop character.

This is an exotic, medium-intensity tropical rated 8/10 that captures guanabana authenticity. The pineapple-banana-custard profile makes it ideal for tropical blends, smoothies, and unique exotic fruit applications.

Complementary Flavors

Flavorah Guanabana pairs beautifully with cream, tropical fruits, and yogurt. Its custard-like character creates sophisticated tropical profiles.

Flavorah Coconut: 2:1 for tropical cream
Flavorah Cream: 2:1 for guanabana cream
Flavorah Greek Yogurt: 2:1 for guanabana yogurt
Flavorah Lime: 3:1 for guanabana lime
Flavorah Mango: 2:1 for tropical blend

Recipe Concepts

Create guanabana cream by combining with Flavorah Cream. For tropical yogurt, blend with Flavorah Greek Yogurt. Works in exotic tropical profiles and creamy dessert applications.

Mixing Notes

The pineapple-banana-custard hybrid is unique to soursop. Creamy mouthfeel adds smoothness. Resting enhances custard notes. Best in creamy tropical applications.

Beverage Applications

For guanabana drinks and tropical beverages, add 0.3-0.5% to base for exotic fruit character. The creamy profile creates smooth tropical drinks.

Guanabana juice: 0.3-0.5% of base
Tropical smoothies: 0.3-0.5% blended
Cocktails: 3-5 drops per 100ml
Milkshakes: 0.3-0.5% in dairy base

Dairy Applications

For guanabana yogurt and cream desserts, add 0.3-0.5% to dairy base. The custard-like character creates exotic dairy treats.

Yogurt: 0.3-0.5% mixed in
Ice cream: 0.3-0.5% before churning
Pudding: 0.3-0.5% in base

Confectionery Applications

For guanabana candy and tropical confections, add 0.4-0.6% to cooled mixture. Creates exotic fruit treats.

Baking Applications

For exotic fruit desserts, add 0.3-0.5% by weight with wet ingredients. Creates unique tropical baked goods.

Usage Notes

Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. Resting enhances the custard character.

ALLERGENS

No Allergens

SENSITIZERS

No Sensitizers

SAFETY INFORMATION

Flavorah^® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.