Flavorah® Product Description:
Liquid graham cracker flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Graham Cracker Tasting Notes:
Graham Cracker flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Dry honey graham cracker. Excellent note for bakery and dessert recipes, and a good tool in the cookie, pie and crust zone. Versatile flavor depending on the flavor you are trying to achieve Usage Rate 1-5%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Graham Cracker flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Graham Cracker flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Graham Cracker flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Graham Cracker delivers an authentic honey-kissed graham cracker experience with toasted wheat character and subtle cinnamon warmth. The aroma presents fresh graham crackers with that distinctive honey-wheat sweetness and bakery warmth.
Opening notes reveal toasted graham with immediate honey sweetness and wheat grain character. The body develops into complete graham territory with subtle cinnamon hints and authentic cracker texture. The finish is sweet and grainy, leaving pleasant graham cracker character.
This is an essential, medium-intensity bakery flavor that captures graham cracker authenticity. The honey-wheat profile makes it ideal for pie crusts, s'mores, cheesecake bases, and countless dessert applications.
Complementary Flavors
Flavorah Graham Cracker pairs beautifully with chocolate, marshmallow, and cream cheese. Its crust character creates outstanding dessert foundations.
- Flavorah Marshmallow: 1:1 for s'mores
- Flavorah Chocolate Deutsch: 2:1 for chocolate graham
- Flavorah Cheesecake: 1:1 for cheesecake crust
- Flavorah Strawberry: 2:1 for strawberry cheesecake
- Flavorah Cream: 2:1 for graham cream
Recipe Concepts
Create s'mores by combining with Flavorah Marshmallow and Chocolate Deutsch. For cheesecake base, blend with Flavorah Cheesecake. Works as essential crust foundation for countless dessert profiles.
Mixing Notes
The honey-wheat character is authentic to real graham crackers. Subtle cinnamon adds warmth. Pairs naturally with creamy elements. Best as crust or base element in desserts.
Beverage Applications
For graham cracker drinks and dessert beverages, add 0.4-0.6% to base for authentic graham character. The bakery profile creates nostalgic drinks.
- Milkshakes: 0.4-0.6% of base
- Coffee drinks: Via 0.5-0.75% syrup
- Hot chocolate: 0.3-0.5% for graham accent
Baking Applications
For graham crust desserts and bakery, add 0.5-0.7% by weight with wet ingredients. The authentic character creates outstanding graham baked goods.
- Pie crusts: 0.5-0.7% in dough
- Cheesecake base: 0.5-0.7% in crust
- S'mores bars: 0.5-0.7% by weight
- Buttercream: 5-8 drops per cup
Dairy and Frozen
For graham cracker ice cream, add 0.5-0.7% to base before churning. Creates nostalgic bakery frozen desserts.
Confectionery Applications
For graham candy and s'mores confections, add 0.5-0.7% to the mixture. Creates bakery-inspired treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. The honey-wheat character pairs universally with desserts.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
