Flavorah® Product Description:
Liquid golden kiwi flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Golden Kiwi Tasting Notes:
If you are looking for a Kiwi flavor that isn't dominated by that typical green note then this is your flavor. This flavor profile has a very golden sweet note to it that is also full bodied. Kiwi can be a polarizing flavor but this profile is sure to bring people together with how it highlights the solid parts to Kiwi and eliminates the commonly undesirable green notes. Usage Rate: 1-5%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Golden Kiwi flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Golden Kiwi flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Golden Kiwi flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Golden Kiwi delivers an authentic golden kiwi experience with sweeter, less tart character than green kiwi and tropical undertones. The aroma presents ripe golden kiwi with honey-like sweetness and smooth tropical depth.
Opening notes reveal sweet kiwi with immediate golden fruit character and reduced tartness compared to green varieties. The body develops into smooth territory with tropical hints and natural honey-like sweetness. The finish is clean and fruity, leaving pleasant golden kiwi character.
This is a sweeter, medium-intensity kiwi variant that captures golden kiwi's distinctive character. The less tart profile makes it ideal for tropical blends, sweeter applications, and where kiwi presence without sharp acidity is desired.
Complementary Flavors
Flavorah Golden Kiwi pairs beautifully with tropical fruits, cream, and berries. Its sweeter character creates smoother fruit profiles.
- Flavorah Strawberry: 1:1 for kiwi strawberry
- Flavorah Mango: 1:1 for tropical blend
- Flavorah Cream: 2:1 for kiwi cream
- Flavorah Coconut: 2:1 for tropical kiwi
- Flavorah Passion Fruit: 2:1 for exotic blend
Recipe Concepts
Create kiwi strawberry by combining with Flavorah Strawberry. For tropical smoothie, blend with Flavorah Mango and Coconut. Works where sweeter kiwi character is preferred over tart green kiwi.
Mixing Notes
Sweeter and less tart than green kiwi. Tropical undertones add complexity. Pairs naturally with other tropical fruits. Best in sweeter fruit profiles.
Beverage Applications
For golden kiwi drinks and tropical beverages, add 0.3-0.5% to base for sweet kiwi character. The smoother profile creates balanced fruit drinks.
- Kiwi drinks: 0.3-0.5% of base
- Smoothies: 0.3-0.5% blended
- Cocktails: 3-5 drops per 100ml
- Sparkling water: 2-4 drops per 100ml
Confectionery Applications
For kiwi candy and fruit confections, add 0.4-0.6% to cooled mixture. Creates sweet kiwi treats.
- Hard candy: 0.4-0.6% at end of cook
- Gummies: 0.4-0.6% in cooled mixture
- Fruit leather: 0.4-0.6% in puree
Frozen Applications
For kiwi sorbet and frozen treats, add 0.4-0.6% to base. Creates smooth kiwi frozen desserts.
Dairy Applications
For kiwi yogurt and cream desserts, add 0.3-0.5% to dairy base. Creates sweet kiwi dairy treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. Sweeter than standard kiwi.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
