Flavorah® Product Description:
Liquid ginger snap flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Ginger Snap Tasting Notes:
Ginger Snap flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. This is the dark sticky middle part of a ginger snap. Molasses, ginger, and cookie. Use as a layer in more complicated bakery recipes, or as a background in a seasonal spice recipe.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Ginger Snap flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Ginger Snap flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Ginger Snap flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Ginger Snap delivers an authentic spicy ginger cookie experience with molasses bite and warm holiday character. The aroma presents fresh ginger snaps — warm, spicy, and inviting with that distinctive cookie sweetness.
Opening notes reveal fiery ginger with subtle sweetness and immediate cookie character. The body develops into warm, spiced territory with molasses depth and satisfying cookie crunch. The finish is warm and tingly, leaving pleasant ginger snap character like eating the real thing.
This is a complete, medium-intensity bakery flavor rated 8/10 that captures ginger snap cookie authenticity. The spicy, molasses-rich profile makes it ideal for holiday builds, ginger cookie recipes, and anywhere warming spiced cookie character is desired.
Complementary Flavors
Flavorah Ginger Snap pairs beautifully with cream, lemon, and additional bakery elements. Its cookie base creates outstanding holiday profiles.
- Flavorah Cream: 2:1 for creamy ginger
- Flavorah Lemon: 3:1 for ginger lemon
- Flavorah Vanilla Custard: 2:1 for ginger custard
- Flavorah Caramel: 3:1 for caramel ginger
- Flavorah Pumpkin Spice: 2:1 for holiday spice
Recipe Concepts
Create ginger lemon cookies by combining with Flavorah Lemon. For creamy ginger, blend with Flavorah Cream. Works excellently in holiday profiles and warming dessert applications.
Mixing Notes
The molasses and spice balance is pre-optimized. Warm and tingly mouthfeel like actual ginger snaps. Pairs with cream for softening. Best in holiday and bakery applications.
Beverage Applications
For ginger snap lattes and holiday drinks, add 0.3-0.5% to coffee base or via flavored syrup. The warming profile creates festive beverages.
- Holiday lattes: 0.3-0.5% in coffee
- Milkshakes: 0.3-0.5% of base
- Hot chocolate: 0.3-0.4% for ginger accent
- Ginger syrup: 0.4-0.6% in simple syrup
Baking Applications
For enhanced ginger cookies and holiday desserts, add 0.4-0.6% by weight with wet ingredients. The complete character reinforces ginger snap flavor.
- Ginger cookies: 0.4-0.6% to enhance
- Holiday cakes: 0.4-0.6% by weight
- Buttercream: 5-8 drops per cup
- Pie crusts: 0.3-0.5% in dough
Dairy and Frozen
For ginger snap ice cream, add 0.4-0.6% to base before churning. Creates holiday-inspired frozen desserts.
Confectionery Applications
For ginger snap candy, add 0.4-0.6% to the mixture. Creates warming holiday treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. The molasses character builds with steeping.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
