- All Products
- Fried Dough Type
Flavor Profile
Flavorah Fried Dough is a cannonball into the fryer: strong, sweet, bready, and bold, the smell of a funnel cake stand at the fair.
It has a slight yeastiness that sets it apart from a cookie or cinnamon bun, and it creates a full, rich bread note in layered recipes. It works well with donuts and pastries.
Fried Dough is a potent, advanced flavor, so start at the very bottom of every range and move up and down to taste. It dominates quickly, and too much stops tasting like dough at all. Used lightly, it gives bakes a deep, fresh-fried body.
Create Endless and Indelible Memories with Flavorah
All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Fried Dough flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Fried Dough flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Crispy Donut or Cinnamon Roll, or from the medium you choose to mix it with. Try mixing Flavorah in cakes and cookies, sweet frosting, coffee creamers, or a dessert cocktail.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Fried Dough flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Layering Partners
Fried Dough layers well with these partners; let your palate set the balance:
Ideas to explore:
- Flavorah Crispy Donut and Flavorah Frosting for a glazed donut
- Flavorah Cinnamon Roll for a cinnamon sugar fritter
- Flavorah Lime Wedge and Flavorah Yakima Hops for a hefeweizen or IPA-style home brew
- Flavorah Maple Bar for a maple fried dough
Mood Through Combination
Dusted with sugar, Fried Dough feels nostalgic and celebratory, a county fair. With cinnamon it turns comforting, and in a hoppy home brew it becomes an indulgent discovery.
Recipe Ideas
Try a funnel cake frosting with Frosting, a cinnamon sugar fritter with Cinnamon Roll, or a hefeweizen-style home brew with Lime Wedge and Yakima Hops. Start each with a very small amount and adjust in test batches.
Mixing Notes
Use Fried Dough as a small, strong bread note under other bakery flavors; let a lighter dough carry the volume.
Building a Recipe
Start with a small amount, taste, and build in small steps, testing in your own batch. As a featured bread note it sits toward the middle of each range; as a bready accent, lower. Set the ratios first, then adjust the total.
DIY Flavoring in the Kitchen or Behind the Bar
- Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.03%, about 2 drops per 8 oz glass or about 1 1/4 tsp in a 5-gallon home brew. Try a touch in a hefeweizen-style home brew.
- Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
- Baking: 0.2-3% by weight of batter or dough; start at 0.2%, about 30 drops per 500 g of cake batter. Use very small amounts for a fresh-fried body.
- Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.1%, about 15 drops per 500 g of frosting.
- Candy and gummies: 0.2-4% by weight; start at 0.2%, about 30 drops per 500 g batch. Add as the batch cools.
- DIY fishing bait: 0.5-5% or higher by weight of bait; start at 0.5%, about 68 drops per pound of dough bait.
- DIY animal attractants: 1-5% or higher by weight; start at 1%, about 1 tsp per pound of attractant.
- Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 1%, about 1 tsp per 16 oz candle.
From Your Kitchen to Commercial Production
When a fried dough treat or bakery item becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.
ALLERGENS
- Milk-Butter Esters
SENSITIZERS
- No Sensitizers
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
Create with AI
Bold, bready, and best in small amounts. Use these prompts to explore Fried Dough with your own AI assistant.
Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.
Quick Reference for AI Assistants
- Profile: strong, sweet, bready fried dough with a slight yeastiness; an advanced flavor that takes very small amounts.
- Typical usage: baking 0.2-3% (start at 0.2%), drinks 0.03-1.5% (start at 0.03%), frostings and dairy 0.1-2% (start at 0.1%). Start at the low end and build.
- Layers well with: Crispy Donut, Frosting, Cinnamon Roll, Lime Wedge, Yakima Hops, and Maple Bar.
- Emotional terms: Comfort, Indulgence, Nostalgia, Celebration. Occasions: bakery morning, birthday party, holiday baking, family table.
- Potency: potent. Dominates quickly; too much stops tasting like dough.
Baking Ideas
I'm baking at home with Flavorah Fried Dough, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/fried-dough-type-923. Key facts: strong, sweet, bready fried dough with a slight yeastiness; an advanced flavor that takes very small amounts. Use 0.2-3% by weight of batter or dough, starting at 0.2% (about 30 drops per 500 g of cake batter). It layers well with Crispy Donut, Cinnamon Roll, and Frosting. Suggest three bakes (fritters, a funnel cake-style treat, and donuts) with flavor ratios and amounts, and how to adjust in small test batches.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI
Drink Ideas for Home or Bar
I'm creating drinks at home or behind the bar with Flavorah Fried Dough, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/fried-dough-type-923. Key facts: strong, sweet, bready fried dough with a slight yeastiness; an advanced flavor that takes very small amounts. Use 0.03-1.5% of the finished drink, starting at 0.03% (about 2 drops per 8 oz glass). It layers well with Lime Wedge, Yakima Hops, and Maple Bar. Suggest three drinks (a hefeweizen-style home brew, a donut latte, and a cream soda) with flavor ratios and amounts, and how to adjust in small test batches.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI
Match a Mood
I want to create something that feels nostalgic, like a county fair using Flavorah Fried Dough, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/fried-dough-type-923. Key facts: strong, sweet, bready fried dough with a slight yeastiness; an advanced flavor that takes very small amounts. Dusted with sugar it feels nostalgic; with Cinnamon Roll it turns comforting; in a home brew it feels like discovery. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.
Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI