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Cookie Dough Type

Cookie Dough Type

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Flavor Profile

Flavorah Cookie Dough is the spoonful you sneak from the mixing bowl: butter, brown sugar, and vanilla just meeting the flour.

This is wet, raw cookie dough, less caramelized and more raw than our other dough flavors, with a warm, full-bodied character that develops with time.

Intensity is moderate. Make it drier with Flavorah Peanut Butter or Biscotti, and turn it into chocolate chip with Milk Chocolate or Chocolate Deutsch. Start small and build. It is playful indulgence in every bite.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Cookie Dough flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Cookie Dough flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Peanut Butter or Milk and Honey, or from the medium you choose to mix it with. Try mixing Flavorah in cakes and cookies, sweet frosting, coffee creamers, or a dessert cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Cookie Dough flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Cookie Dough layers well for memorable and complex creations:

  • Flavorah Peanut Butter: 4:3 (Cookie Dough to Peanut Butter) for a peanut butter cookie dough
  • Flavorah Milk and Honey: 4:3 (Cookie Dough to Milk and Honey) for a honeyed dough
  • Flavorah Frosting: 2:1 (Cookie Dough to Frosting) for a frosted cookie dough
  • Flavorah Vanilla Pudding: 3:7 (Cookie Dough to Vanilla Pudding) in a banana pudding pie

Cookie Dough also pairs beautifully with these; let your palate set the balance:

  • Flavorah Milk Chocolate or Flavorah Chocolate Deutsch for chocolate chip cookie dough
  • Flavorah Biscotti for a drier, baked cookie

Mood Through Combination

From the mixing bowl, Cookie Dough feels playful and nostalgic. With chocolate it turns indulgent, and with peanut butter it becomes a family-table favorite.

Recipe Ideas

PB Cookie Dough: Cookie Dough, Peanut Butter, Milk and Honey, Frosting, Caramel, and Greek Yogurt at 4:3:3:2:2:1, a peanut butter cookie dough. Moose Pie: Vanilla Pudding, Cookie Dough, Greek Yogurt, Caramel, Banana, Coffee, Rich Cinnamon, and Cheesecake at about 9:4:4:2:2:2:2:2, a rich banana pudding pie with caramel and a crumbly crust.

Mixing Notes

Cookie Dough is wet and raw; Peanut Butter or Biscotti dry it out, and chocolate turns it into chocolate chip.

Building a Recipe

Start with a small amount, taste, and build in small steps, testing in your own batch. As the lead bakery note it sits toward the middle of each range; as a raw dough layer, lower. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.1%, about 7 drops per 8 oz glass or about 19 ml in a 5-gallon home brew.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 2.25%, about 2 1/4 tsp per 500 g of cake batter. Add chocolate for chocolate chip cookies.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%, about 45 drops per 500 g of frosting. Cookie dough ice cream and frostings are natural fits.
  • Candy and gummies: 0.2-4% by weight; start at 0.5%, about 1/2 tsp per 500 g batch. Add as the batch cools.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 1%, about 1 tsp per pound of dough bait.
  • DIY animal attractants: 1-5% or higher by weight; start at 2%, about 1 3/4 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 2%, about 1 3/4 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a cookie dough ice cream or bite becomes a favorite, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Cookie Dough on Flavorah Wholesale

ALLERGENS

  • No Allergens

SENSITIZERS

  • No Sensitizers

SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Create with AI

Playful indulgence in every bite. Use these prompts to explore Cookie Dough with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: wet, raw cookie dough where butter, brown sugar, and vanilla meet the flour, less caramelized than our other doughs.
  • Typical usage: frostings and dairy 0.1-2% (start at 0.3%), baking 0.2-3% (start at 2.25%), drinks 0.03-1.5% (start at 0.1%). Start at the low end and build.
  • Layers well with: Peanut Butter, Milk and Honey, Frosting, Vanilla Pudding, Milk Chocolate, Chocolate Deutsch, and Biscotti.
  • Emotional terms: Indulgence, Playful, Nostalgia. Occasions: bakery morning, birthday party, holiday baking, family table.
  • Potency: standard.

Frosting and Dessert Ideas

I'm making a frosting, filling, or frozen dessert at home with Flavorah Cookie Dough, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cookie-dough-type-906. Key facts: wet, raw cookie dough where butter, brown sugar, and vanilla meet the flour, less caramelized than our other doughs. Use 0.1-2% by weight, starting at 0.3% (about 45 drops per 500 g of frosting). It layers well with Milk Chocolate, Peanut Butter (4:3), and Cream. Suggest three recipes (a cookie dough ice cream, a frosting, and a no-bake bite) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Baking Ideas

I'm baking at home with Flavorah Cookie Dough, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cookie-dough-type-906. Key facts: wet, raw cookie dough where butter, brown sugar, and vanilla meet the flour, less caramelized than our other doughs. Use 0.2-3% by weight of batter or dough, starting at 2.25% (about 2 1/4 tsp per 500 g of cake batter). It layers well with Chocolate Deutsch, Biscotti, and Caramel. Suggest three bakes (chocolate chip cookies, blondies, and cookie bars) with flavor ratios and amounts, and how to adjust in small test batches.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels playful and nostalgic using Flavorah Cookie Dough, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/cookie-dough-type-906. Key facts: wet, raw cookie dough where butter, brown sugar, and vanilla meet the flour, less caramelized than our other doughs. From the bowl it feels playful; with chocolate it turns indulgent; with Peanut Butter it feels like home. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI