Flavorah® Product Description:
Liquid cookie dough flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Cookie Dough Tasting Notes:
Cookie Dough flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Our original description included the word "dry" to describe cookie, but that is the wrong word. It should really be "wet." This is the cookie when the butter, brown sugar and vanilla meet the flour. It can be made dry if you add FLV Peanut Butter or FLV Biscotti. If you want a chocolate chip cookie, try using our milk chocolate or chocolate deutsch. Of the FLV dough flavors, this one is less carmelized and more raw.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Cookie Dough flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Cookie Dough flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Cookie Dough flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Cookie Dough delivers an authentic unbaked cookie dough experience with raw, buttery character and sweet, eggy depth. The aroma presents edible cookie dough with brown sugar sweetness and vanilla undertones.
Opening notes reveal buttery raw dough with immediate cookie dough authenticity and sweet character. The body develops into rich territory with brown sugar depth and subtle eggy richness. The finish is sweet and doughy, leaving pleasant cookie dough character without baked notes.
This is a rich, moderately intense bakery flavor that captures raw cookie dough authenticity. The unbaked profile makes it ideal for ice cream, edible dough applications, and anywhere raw cookie dough character is desired.
Complementary Flavors
Flavorah Cookie Dough pairs beautifully with chocolate, vanilla, and ice cream bases. Its raw character creates indulgent treat profiles.
- Flavorah Milk Chocolate: 2:1 for chocolate chip dough
- Flavorah Vanilla Bean: 3:1 for enhanced vanilla
- Flavorah Brown Sugar: 4:1 for extra sweetness
- Flavorah Cream: 2:1 for cookie dough cream
- Flavorah Cookie: 1:1 for layered cookie profile
Recipe Concepts
Create chocolate chip cookie dough by combining with Flavorah Milk Chocolate. For cookie dough ice cream, blend with cream elements. Works with Flavorah Cookie for complete raw-to-baked cookie experience.
Mixing Notes
The raw, unbaked character is distinctive. Pairs naturally with chocolate chips element. The eggy richness adds authenticity. Best in ice cream and edible dough applications.
Beverage Applications
For cookie dough milkshakes and dessert drinks, add 0.4-0.6% to dairy base for authentic dough character. The rich profile creates indulgent beverages.
- Milkshakes: 0.4-0.6% of base
- Smoothies: 0.4-0.6% blended
- Dessert coffee: Via 0.5-0.75% syrup
Dairy and Frozen
For cookie dough ice cream, add 0.4-0.6% to base before churning. The raw character creates authentic cookie dough frozen desserts.
- Ice cream: 0.4-0.6% of base
- Frozen yogurt: 0.4-0.6% before churning
- Milkshake base: 0.4-0.6% blended
Confectionery Applications
For cookie dough candy and truffles, add 0.4-0.6% to the mixture. Creates edible dough-inspired confections.
- Truffles: 0.4-0.6% in center
- Cookie dough bites: 0.4-0.6% in base
Baking Applications
For dough-flavored frostings and fillings, add 0.4-0.6% by weight. Enhances cookie dough character in uncooked applications.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The raw character is best in uncooked applications.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
