Biscotti

Flavor Profile

Flavorah Biscotti delivers an authentic Italian twice-baked cookie experience with toasted almond, subtle anise, and dry, crunchy character. The aroma presents warm bakery notes with nutty depth and traditional biscotti spice complexity.

Opening notes reveal toasted almond and golden-baked cookie character with sophisticated spice hints. The body develops into dry, crumbly texture territory with subtle anise and warm vanilla undertones. The finish is clean and baked, leaving pleasant cookie warmth without excessive sweetness.

This is a moderately intense, sophisticated bakery flavor that captures traditional Italian biscotti authenticity. The dry, nutty profile makes it ideal for coffee pairings, dessert applications, and bakery recipes requiring refined cookie character.

Complementary Flavors

Flavorah Biscotti pairs excellently with coffee, chocolate, and nut flavors. Its sophisticated character elevates dessert profiles beautifully.

• Flavorah Espresso: 1:1 for classic dunking experience
• Flavorah Chocolate Deutsch: 2:1 for chocolate biscotti
• Flavorah Pistachio: 2:1 for nut-forward variation
• Flavorah Almond: 3:1 to enhance nut character
• Flavorah Vanilla Bean: 3:1 for vanilla biscotti

Recipe Concepts

Create coffee-biscotti profiles by combining with Flavorah Espresso. For chocolate dipped biscotti, blend with Flavorah Chocolate Deutsch. Works excellently in tiramisu-inspired applications with coffee and cream elements.

Mixing Notes

The dry, toasted character provides authentic bakery backbone without excessive sweetness. Subtle anise notes add traditional complexity. Pairs naturally with coffee and chocolate without competing. The almond element is refined rather than prominent.

Beverage Applications

For biscotti-flavored coffee drinks, add 0.3-0.5% to coffee base or use in flavored syrups. The toasted almond character creates sophisticated coffee beverages. For dessert cocktails, add 3-5 drops per 100ml.

• Coffee drinks: 0.3-0.5% direct or via syrup
• Lattes: Via 0.5-0.75% flavored syrup
• Dessert cocktails: 3-5 drops per 100ml
• Hot chocolate: 0.2-0.4% for biscotti twist

Baking Applications

For biscotti-inspired cookies and pastries, add 0.4-0.6% by weight with dry ingredients. The authentic character enhances baked goods beautifully. Buttercream uses 5-8 drops per cup.

• Cookies: 0.4-0.6% by weight
• Cakes: 0.3-0.5% with wet ingredients
• Buttercream: 5-8 drops per cup
• Italian pastries: 0.4-0.6% in dough

Dairy and Frozen

For biscotti ice cream, add 0.4-0.6% to base before churning. The toasted almond and cookie character creates sophisticated frozen desserts.

Confectionery Applications

For biscotti-flavored candy and chocolate, add 0.3-0.5% to the mixture. Creates refined Italian-inspired confections.

Usage Notes

Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The dry, toasted character pairs exceptionally with coffee applications.

ALLERGENS

• No Allergens

SENSITIZERS

• No Sensitizers

SAFETY INFORMATION

Flavorah^® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

• Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
• Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
• Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.