Flavorah® Product Description:
Liquid berry cheesecake flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Berry Cheesecake Tasting Notes:
Berry Cheesecake flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Ripe berries with tart creamy cake. More of the white cheesecake than the cookie crust or berry. Recommend Biscotti and any berry to mix in. Usage Rate: 0.25 – 0.50%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Berry Cheesecake flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Berry Cheesecake flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Berry Cheesecake flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Berry Cheesecake delivers a complete dessert experience with creamy cheesecake richness and sweet berry swirl. The aroma presents tangy cream cheese with graham crust notes and jammy berry topping.
Opening notes reveal rich, tangy cheesecake with immediate cream cheese authenticity. The body develops into layered territory with graham cracker base and sweet berry integration. The finish is indulgent and satisfying, leaving pleasant cheesecake richness with berry sweetness.
This is a complex, moderately intense pre-blended flavor that captures complete dessert character. The sophisticated profile makes it ideal for dessert beverages, ice cream, and any application where full cheesecake experience is desired.
Complementary Flavors
Flavorah Berry Cheesecake pairs well with additional berry, graham, and cream flavors for enhanced profiles.
- Flavorah Strawberry: 3:1 for strawberry cheesecake boost
- Flavorah Graham Cracker: 5:1 for enhanced crust
- Flavorah Cream: 4:1 for extra creaminess
- Flavorah Lemon: 5:1 for lemon-berry cheesecake
- Flavorah Blueberry: 3:1 for blueberry emphasis
Recipe Concepts
Use as a complete base or enhance with additional Flavorah Strawberry for classic strawberry cheesecake. For New York-style profile, add Flavorah Cream and Flavorah Lemon. Works excellently as a standalone dessert flavor.
Mixing Notes
Pre-blended profile delivers complete cheesecake experience. Additional berry flavors shift emphasis. Graham and cream elements can be boosted for preferred balance. Functions well as both primary and accent flavor.
Beverage Applications
For cheesecake milkshakes and smoothies, add 0.4-0.6% to base for complete dessert character. The rich profile creates indulgent beverages. For dessert cocktails, add 3-5 drops per 100ml.
- Milkshakes: 0.4-0.6% of base
- Smoothies: 0.4-0.6% blended
- Dessert cocktails: 3-5 drops per 100ml
- Flavored coffee: Via 0.5-0.75% syrup
Dairy and Frozen
For cheesecake ice cream, add 0.4-0.6% to base before churning. The complete profile creates authentic cheesecake frozen desserts. Frozen yogurt uses similar concentrations.
- Ice cream: 0.4-0.6% of base
- Frozen yogurt: 0.4-0.6% before churning
- Cheesecake ice-pops: 0.4-0.6% in mixture
Baking Applications
For cheesecake-inspired cupcakes and pastries, add 0.4-0.6% by weight with wet ingredients. Buttercream and cream cheese frosting use 5-8 drops per cup for cheesecake character.
Confectionery Applications
For cheesecake truffles and candy, add 0.3-0.5% to the mixture. Creates sophisticated dessert confections with complete cheesecake profile.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The pre-blended complexity means small adjustments have noticeable impact.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
