Beer Nuts Type

Flavor Profile

Flavorah Beer Nuts delivers an addictively authentic bar snack experience with honey-roasted peanuts, salty shell notes, and faint beer-malt background. The aroma presents toasty roasted nuts with slight sweetness and savory saltiness like wandering into a cozy pub.

Opening notes reveal dry roasted nuttiness with peanuts warmed to perfection. The body develops into lightly salted territory with spiced glaze depth and satisfying snack complexity. The finish lingers with salty, roasted warmth that proves oddly addictive.

This is a unique, moderately intense flavor that captures authentic pub snack character. The savory-sweet balance with malt undertones makes it ideal for creative desserts, tobacco blends, and bold recipe applications.

Complementary Flavors

Flavorah Beer Nuts pairs exceptionally with bourbon, tobacco, and cola flavors. Its salty punch adds bold dimension to unexpected recipes.

• Flavorah Bourbon: 2:1 for boozy bar snack
• Flavorah Kentucky Blend: 3:1 for nutty tobacco
• Flavorah Cola: 2:1 for pub snack soda
• Flavorah Root Beer: 2:1 for unique float base
• Flavorah Caramel: 3:1 for salted caramel nut

Recipe Concepts

Create bar-inspired profiles by combining with Flavorah Bourbon and tobacco elements. For unique cola experiences, blend with Flavorah Cola for a snack-forward twist. Works excellently in desserts needing salty punch and textural interest.

Mixing Notes

Not a typical standalone flavor but exceptional in creative mixes. The salty, savory notes add dimension to tobaccos and bakery profiles. Best when adding depth and complexity rather than serving as primary flavor. Caramelization develops with resting time.

Beverage Applications

For beer-nut cocktails and pub-inspired drinks, add 0.2-0.3% for savory nut accent. The malty undertones complement bourbon and whiskey applications. For flavored syrups, use 0.3-0.5% in simple syrup for creative bar applications.

• Cocktails: 0.2-0.3% for nut accent
• Bar syrups: 0.3-0.5% in simple syrup
• Root beer floats: 0.2-0.3% in base
• Cola mixers: 0.2-0.3% for snack twist

Confectionery Applications

For salted nut candy and bar snack confections, add 0.3-0.5% to the mixture. The savory-sweet profile creates sophisticated, adult-oriented confections.

• Nut brittle: 0.3-0.5% in sugar mixture
• Caramels: 0.3-0.4% for salted nut caramel
• Chocolate: 0.2-0.4% for bar snack chocolate

Baking Applications

For beer nut cookies and savory-sweet pastries, add 0.3-0.5% by weight with dry ingredients. The salty, roasted character adds unique dimension to baked goods.

Dairy and Frozen

For beer nut ice cream, add 0.3-0.5% to base before churning. Creates unique pub-inspired frozen desserts with satisfying crunch character.

Usage Notes

Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. Resting time enhances caramelization and depth. Not recommended as standalone but exceptional in creative applications.

ALLERGENS

• No Allergens

SENSITIZERS

• No Sensitizers

SAFETY INFORMATION

Flavorah^® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

• Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
• Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
• Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.