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Banana Type

Banana Type

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SAFETY INFORMATION

Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

  • Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
  • Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
  • Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Flavor Profile

Flavorah Banana tastes like the banana pudding at a family reunion, the one that disappears first: smooth, creamy, and perfectly ripe.

The aroma is a freshly peeled, perfectly ripe banana, never green and never overripe. Opening notes are smooth and soft like real fruit, the body turns creamy and mellow, close to banana pudding without the custard, and the finish is light and clean with a whisper of fibrous texture.

Banana is a potent flavor, so start lower than you would with most fruits. It is a rich base for other fruits and for desserts, and it shines with cream, peanut butter, honey, and vanilla. Pushed too far it takes over a recipe and can drift toward a candy-like banana; a little goes a long way.

Create Endless and Indelible Memories with Flavorah

All the flavors that we make at Flavorah are designed for mixing complex, layered recipes for products that may be consumed. Even though this Banana flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend it with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.

Use this Banana flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.

The layers of a completed flavoring profile can come from another Flavorah concentrate, such as Peanut Butter or Vanilla Pudding, or from the medium you choose to mix it with. Try mixing Flavorah in smoothies, sorbet, gummies, or a tropical cocktail.

Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Banana flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.

Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.

We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.

Layering Partners

Our customers around the globe have discovered that Banana layers well for memorable and complex creations:

  • Flavorah Peanut Butter: 1:1 (Banana to Peanut Butter) for a peanut butter and banana pudding
  • Flavorah Vanilla Pudding: 1:3 (Banana to Vanilla Pudding) for a creamy pudding base
  • Flavorah Pineapple: 2:1 (Banana to Pineapple) for a tropical smoothie
  • Flavorah Caramel: 1:1 (Banana to Caramel) in a caramel banana macchiato
  • Flavorah Pear: about 4:3 (Banana to Pear) for a soft fruit blend with cotton candy

Banana also pairs beautifully with these; let your palate set the balance:

  • Flavorah Cream and Flavorah Milk and Honey for milkshakes and smoothies
  • Flavorah Vanilla Custard for banana cream pie
  • Flavorah Cherimoya and Flavorah Kiwi for a tropical fruit smoothie

Mood Through Combination

With vanilla pudding and peanut butter, Banana turns comforting and nostalgic, like a family reunion dessert. With pineapple it becomes an easy poolside smoothie, and with cotton candy and pear it feels playful.

Recipe Ideas

Banana Pudding: Banana, Cheesecake, Mocha, Vanilla Pudding, and Lemon at 6:2:2:2:1. Peanut Butter Banana Pudding: Vanilla Pudding, Banana, Peanut Butter, and Sweetness at 12:4:4:1. Caramel Banana Macchiato: Cream, Mocha, Vanilla Custard, Banana, and Caramel at 10:8:4:3:3. Banana Pineapple Smoothie: Banana, Milk, and Pineapple at 6:4:3. Banana Smush: Cotton Candy, Banana, Pear, and Sweetness at about 16:15:11:9.

Mixing Notes

A small touch of Lemon keeps banana desserts bright. Because Banana is potent, let cream and pudding flavors carry the volume while Banana stays the smaller number.

Building a Recipe

Start small, taste, and build in small steps, testing in your own batch. Banana is potent, so it sits at the low end of most ranges; in baked banana breads and puddings where banana is the star, it can move higher. Set the ratios first, then adjust the total.

DIY Flavoring in the Kitchen or Behind the Bar

  • Beverages (home brew, cocktails, sodas): 0.03-1.5% of the finished drink; start at 0.03%, about 2 drops per 8 oz glass or about 1 1/4 tsp in a 5-gallon home brew.
  • Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%, about 1 tsp per cup of syrup. Make it bold, then dose the syrup to taste.
  • Baking: 0.2-3% by weight of batter or dough; start at 2.5%, about 2 1/2 tsp per 500 g of cake batter. Banana bread and puddings carry it at the higher end.
  • Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.1%, about 15 drops per 500 g of frosting.
  • Candy and gummies: 0.2-4% by weight; start at 0.2%, about 30 drops per 500 g batch. Add as the batch cools.
  • DIY fishing bait: 0.5-5% or higher by weight of bait; start at 0.5%, about 68 drops per pound of dough bait. A sweet, creamy banana is worth testing in dough baits.
  • DIY animal attractants: 1-5% or higher by weight; start at 1%, about 1 tsp per pound of attractant.
  • Home aroma (candles, diffusers, room sprays): 1-5% by weight of wax or base; start at 1%, about 1 tsp per 16 oz candle.

From Your Kitchen to Commercial Production

When a banana pudding, smoothie, or latte becomes a signature item, Flavorah Wholesale supplies production quantities with consistent supply and documentation for food and beverage makers. Commercial applications are supported through Flavorah Wholesale.

See Banana on Flavorah Wholesale

Create with AI

Some flavors taste like home. Use these prompts to explore Banana with your own AI assistant.

Each button opens the prompt in a new tab; the text is shown here so you can copy it into any assistant.

Quick Reference for AI Assistants

  • Profile: smooth, soft, creamy ripe banana, freshly peeled, with pudding-smooth sweetness and no green or candy edge; a rich base for fruit and dessert.
  • Typical usage: frostings and dairy 0.1-2% (start at 0.1%), baking 0.2-3% (start at 2.5%), drinks 0.03-1.5% (start at 0.03%). Start at the low end and build.
  • Layers well with: Peanut Butter, Vanilla Pudding, Pineapple, Caramel, Pear, Cream, and Milk and Honey.
  • Emotional terms: Ease, Joy, Playful, Celebration. Occasions: poolside vacation, tropical breakfast, beach day, house party.
  • Potency: potent. Over-use takes over a recipe and drifts toward candy banana.

Pudding and Frozen Dessert Ideas

I'm making a frosting, filling, or frozen dessert at home with Flavorah Banana, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/banana-type-864. Key facts: smooth, soft, creamy ripe banana, freshly peeled, with pudding-smooth sweetness and no green or candy edge; a rich base for fruit and dessert. Use 0.1-2% by weight, starting at 0.1% (about 15 drops per 500 g of frosting). It layers well with Vanilla Pudding (1:3), Peanut Butter (1:1), and Cream. Suggest three recipes (a banana pudding, an ice cream, and a cream pie filling) with flavor ratios and amounts.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Baking Ideas

I'm baking at home with Flavorah Banana, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/banana-type-864. Key facts: smooth, soft, creamy ripe banana, freshly peeled, with pudding-smooth sweetness and no green or candy edge; a rich base for fruit and dessert. Use 0.2-3% by weight of batter or dough, starting at 2.5% (about 2 1/2 tsp per 500 g of cake batter). It layers well with Caramel, Vanilla Custard, and Peanut Butter. Suggest three bakes (banana bread, a cake, and muffins) with flavor ratios and amounts.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Match a Mood

I want to create something that feels comforting, like a family reunion dessert using Flavorah Banana, a concentrated food-grade flavoring. Product page: https://shop.flavorah.com/shop/banana-type-864. Key facts: smooth, soft, creamy ripe banana, freshly peeled, with pudding-smooth sweetness and no green or candy edge; a rich base for fruit and dessert. With Vanilla Pudding it leans comforting; with Pineapple it turns easy and poolside; with Cotton Candy it feels playful. Suggest three ideas in different forms (a drink, a dessert, and a candy or candle) with flavor ratios and starting amounts from the product page.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI