Flavorah® Product Description:
Liquid apple pop flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Apple Pop Tasting Notes:
Apple Pop flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Sweet red apple notes. Adds an excellent dimension to complex apple flavors. Usage Rate: 0.50 – 5.00%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Apple Pop flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Apple Pop flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Apple Pop flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Apple Pop delivers an electrifying fizzy green apple candy experience with authentic sour pop and effervescent brightness. The aroma presents vibrant Granny Smith tartness with unmistakable carbonated candy character.
Opening notes reveal sharp, sour green apple with immediate fizzy sensation that dances across the palate. The body develops into full candy authenticity with retro soda-shop appeal. The finish maintains effervescent sparkle with clean, tart apple that lingers pleasantly without artificial aftertaste.
This is a bold, high-intensity flavor that captures the essence of green apple slushies and sour candy. The built-in effervescence makes it ideal for beverage applications and candy profiles where fizzy character is essential.
Complementary Flavors
Flavorah Apple Pop pairs exceptionally well with other candy and beverage flavors. Its bold fizzy character anchors slushie and soda profiles beautifully.
- Flavorah Blue Raz: 1:1 for classic blue-green slushie
- Flavorah Lemonade: 2:1 for sour apple lemonade
- Flavorah Bubblegum: 3:1 for candy shop profiles
- Flavorah Menthol: 5:1 for icy slushie effect
- Flavorah Citrus Soda: 1:1 for sparkling apple soda
Recipe Concepts
Create authentic green apple slushie by combining with Flavorah Blue Raz and a touch of Flavorah Menthol for cooling. For sour candy belts, blend with other tart fruit flavors. Works excellently in lemonade-based beverages for a tart apple twist.
Mixing Notes
Start low to control sharpness intensity. The fizzy character is built-in, requiring no additional effervescence additives. Allow brief resting time to smooth initial sharpness while maintaining bright candy appeal.
Beverage Applications
For sparkling apple beverages, add 0.25-0.4% to carbonated base. The built-in effervescence enhances fizzy drinks naturally. For slushies and frozen drinks, add 3-5 drops per 8oz for authentic candy shop character.
Flavored syrups use 0.75-1% in simple syrup base for sour apple Italian sodas and specialty drinks. Hard seltzer producers should add 0.2-0.3% post-fermentation for candy-forward profiles.
- Sparkling beverages: 0.25-0.4% of base
- Slushies: 3-5 drops per 8oz
- Italian sodas: Via 0.75-1% flavored syrup
- Hard seltzer: 0.2-0.3% post-fermentation
Confectionery Applications
For hard candy and lollipops, add 0.3-0.5% at the end of cooking. The sour apple character creates authentic candy shop confections. Gummy candy uses 0.3-0.5% added to cooled mixture before molding.
- Hard candy: 0.3-0.5% at end of cook
- Gummy candy: 0.3-0.5% in cooled mixture
- Cotton candy: 0.5-0.75% mixed with sugar
Frozen Applications
For ice-pops and Italian ice, add 0.3-0.5% to liquid base before freezing. The tart apple and fizzy character translate beautifully to frozen treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.75% and adjust upward. Initial sharpness mellows with brief resting time.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
