Beverage Applications
For smoothies and acai bowls, add 0.3-0.5% to the base before blending. The authentic berry character elevates health-focused beverages. For cocktails, add 2-4 drops per 100ml to create sophisticated berry profiles.
Sparkling water applications use 1-2 drops per 100ml for subtle tropical refreshment. Hard seltzer producers should add 0.2-0.4% post-fermentation for natural berry depth.
Dairy and Frozen
Add 0.3-0.5% to ice cream base before churning for authentic acai flavor. For yogurt parfaits, fold in 0.2-0.4% gently. The natural tartness complements dairy beautifully.
- Ice cream: 0.3-0.5% of base before churning
- Yogurt: 0.2-0.4% folded in gently
- Smoothies: 3-5 drops per 8oz serving
- Milkshakes: 0.25-0.5% blended thoroughly
Confectionery Applications
For gummy candy, add 0.3-0.5% to the cooled mixture before molding. The natural berry flavor creates sophisticated candy profiles without artificial character.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.75% and adjust upward. Resting time is essential for mellowing initial sharpness into rich, jammy complexity.
